SS Stuttgart Luncheon Menu - 13 June 1930

Front Cover of a Vintage Luncheon Menu of "Meatless Dishes" from Friday, 13 June 1930, on board the SS Stuttgart of the Norddeutscher Lloyd featured Smoked Whitefish, Curried Fresh Sea Shrimp with Rice, and Sweets for dessert. GGA Image ID # 1f01f83039

Menu Items

S. S. "STUTTGART"

Friday, June 13th, 1930

Meatless Dishes

(Lunch)

• Eggs Oléa
• Smoked Whitefish
• Cauliflower Vinaigrette
• Manhattan Clam Chowder
• Omelette, Florentine Style
• Poached Eggs, Anchovy Sauce
• Fried Soft-Shell Crabs, Sauce Tartare
• Curried Fresh Sea Shrimp with Rice
• Potato Pancake with Cranberries
• Creamed Macaroni au Gratin
• Sauteed Chanterelles with Fine Herbs
• Cœurs de Palmier, Sauce Hollandaise
• Sweets
• Assorted Cheese
• Coffee

Luncheon Menu Items, SS Stuttgart, Friday, 13 June 1930. In German and English. GGA Image ID # 1f021f1d0e