SS Resolute Luncheon Menu Card - 24 August 1922
An Expansive Vintage Luncheon Menu Card From Thursday, 24 August 1922, on Board the SS Resolute of the United American Lines (Harriman Line) Featured Roast Chicken Fermière, Lobster Newburg, and Wine Jelly With Fruits for Dessert. the Seal of the United American Lines, Inc. Appears at the Top. GGA Image ID # 155d8983e9
Menu Items
Hors d’oeuvres
- Chicken Salad
- Smoked Salmon
- Gabelbissen
- Appetite Sill
- Bismarck Herring
- Rolled Pickled Herring
- Sardines in Oil
- Smoked White Fish
- Radishes
- Table Celery
Soups
- Consommé
- Cream of Sorrel Soup
- Chicken Giblets with Rice
Eggs
- Fried Eggs Meyerbeer
- Mulled Eggs Béchamel
- Scrambled Eggs with Chives
Fish
- Boiled Halibut, Sauce Fines Herbes (Fine Herb Sauce)
- Lobster Newbourg (Lobster Newburg)
Meal and Poultry
- Roast Chicken Fermière
- Hashed Beef Steak with Spinach
- Broiled Pork Chops, Sauce Piquante
- Fricassée of Veal (Veal Fricassee) with Asparagus
- Boiled Mutton and Cabbage
- Roast Beef, au Jus
Grill (15 minutes)
- Sirloin Steak
Vegetables and Potatoes
- Green Peas
- Stuffed Green Peppers
- Risotto Milanaise (Milanese Risotto)
- Purée of Squash (Mashed Squash)
- French Fried Potatoes
- German Fried Potatoes
- Baked Potatoes
- Boiled Potatoes
- Sweet Potatoes
Salads
- Potato Salad
- Cucumber Salad
Compotes
- Stewed Prunes
Desserts
- Wine Jelly with Fruits
- Berlin Doughnuts (Berliner (German Doughnut)), Chaudeau Sauce
Cheese
- Swiss Cheese
- Camembert Cheese
- Edam Cheese
- Gervais Cheese
- Gorgonzola Cheese
- Fruit
- Mocha
The Coffee will be served in the Winter Garden and Smoking Room
