SS Bergensfjord Luncheon Menu - 29 July 1929
Front Cover of a Vintage Cabin Luncheon Menu from Monday, 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert. GGA Image ID # 1efb55d51d
Menu Items
- CABIN -
Cold Dishes
- Consommé Macédoine
- Hungarian Goulasch
- Pom. Purée
- Gâteau Mille-feuille
Cheese
- Cream, Old, Gauda, Swiss
- Jam
Coffee served in the Smoking Room
Tea and Cake served in the Smoking Room at 4.30 pm.
Luncheon Menu Selections, SS Bergensfjord, 29 July 1929. GGA Image ID # 1efb784cd0
Lunchen Menu Items in Norwegian, SS Bergensfjord, 29 July 1929. GGA Image ID # 1efbd55360
Passenger Message on Back of Luncheon Menu, SS Bergensfjord, 29 July 1929. GGA Image ID # 1efca0c70d
Letterhead Envelope from the Den Norske Amerikalinje, Trondhjem. Part of the SS Bergensfjord Lunchen Menu, 29 July 1929 Collection. GGA Image ID # 1efcd73cde