RMS Queen Mary Luncheon Menu - 12 June 1952
A Colorful Watercolor Entitled "the Country Fair," Adorns the Front Cover of This Vintage Luncheon Menu From Thursday, 12 June 1952 Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Savory Lamb and Vegetable Stew, Baked Pork and Boston Beans, and Rice Custard Pudding for Dessert. GGA Image ID # 155faf1746
Menu Items
- Juices: Crape Fruit, Tomato
- Consommé Fleury
- Scotch Barley Broth
- Fillet of Bass, Meunière
- Noodles al Sugo
- Savory Lamb and Vegetable Stew
- Baked Pork and Boston Beans
- Dressed Cabbage
- Mixed Vegetables
- French Fried and Mashed Potatoes
- GRILL: Cambridge Sausage, Bacon and Tomatoes
COLD
- Roast Beef, Horseradish Sauce
- Shoulder of Veal
- Head Cheese
- Boiled Ham
- Salads: Lettuce, Beetroot, Mixed Green
- French and Mayonnaise Dressings
- Rice Custard Pudding
- Ice Cream
- Cheese: Gorgonzola
- Tea
- Cheddar
- Coffee
- Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty foods for Infants are available on request.
Menu Items, RMS Queen Mary Luncheon Menu, 12 June 1952. GGA Image ID # 1de7e11cd2
