SS American Farmer Luncheon Menu 28 June 1934

Front Side of a Luncheon Menu Card from Thursday, 28 June 1934 on board the SS American Farmer of the American Merchant Lines featured Broiled Mackerel, Baked Pork and Beans, Braised Short Ribs of Beef and Boiled Ham.

Menu Items

• Shrimp Salad
• Bismarck Herring
• Cole Slaw
• Salami
• Pearl Onions

SOUP

• Scotch Mutton Broth with Barley

Fish

• Broiled Mackerel, Sauce Creole

Entrees

• Baked Pork and Beans, Boston Brown Bread
• Braised Short Ribs of Beef with Vegetables

Grill

• English Mutton Chop and Bacon

COLD BUFFET

• Corned Brisket of Beef
• Pickled Lamb's Tongue
• Prime Rib of Beef
• Boiled Ham

VEGETABLES

• String Beans
• Mashed Turnips
• Baked and Fried Sweet Potatoes

SALAD

• Lettuce and Sliced Tomatoes, Mayonnaise

DESSERTS

• Baked Apple Dumpling, Hard Sauce
• Raisin Cake
• Ice Cream

CHEESE

• English Cheshire
• American

Tea and Coffee

S. S. American Farmer Thursday, June 28, 1934
Menu courtesy of Archives Patron Pat Tiffany.