RMS Titanic Luncheon Menu - 14 April 1912
Privately published reproduction of the famous Luncheon Menu Card from Sunday, 14 April 1912 for the RMS Titanic of the White Star Line Commanded by Captain Edward J. Smith. The Menu featured such specialities as Cockie Leekie, Roast Beef, Veal & Ham Pie, and Virginia & Cumberland Ham.
- Consommé Fermier
- Cockie Leekie
- Fillets of Brill
- Egg a L'Argenteuil
- Chicken à la Maryland
- Corned Beef, Vegetables, Dumplings
From The Grill.
- Grilled Mutton Chops
- Mashed Potatoes
- Fried Potatoes
- Baked Jacket Potatoes (Baked Potatoes)
- Custard Pudding
- Apple Meringue, Pastry
BUFFET.
- Salmon, Mayonnaise
- Potted Shrimp
- Norwegian Anchovies
- Soused Herring
- Plain & Smoked Sardines
- Roast Beef
- Round of Spiced Beef
- Veal Pie & Ham Pie
- Virginia Ham & Cumberland Ham
- Bologna, Sausage, Brawn
- Galantine of Chicken (Chicken Galantine)
- Corned Ox Tongue
- Lettuce
- Beetroot
- Tomatoes
Cheese.
- Cheshire Cheese
- Stilton Cheese
- Gorgonzola Cheese
- Edam Cheese
- Camembert Cheese
- Roquefort Cheese
- St. Ivel Cheese
- Cheddar Cheese
Iced draught Munich Lager Beer 3d. & 6d. a Tankard.
Vintage Luncheon Menus
GG Archives
Vintage Luncheon Menus
- 1900-06-15 SS Lahn
- 1900-06-20 SS Lahn
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- 1957-08-24 TSS New York
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- 1958-12-29 SS Maasdam
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The Folks Behind the GG Archives
The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.
