RMS Titanic Luncheon Menu - 14 April 1912

Privately published reproduction of the famous Luncheon Menu Card from Sunday, 14 April 1912 for the RMS Titanic of the White Star Line Commanded by Captain Edward J. Smith. The Menu featured such specialities as Cockie Leekie, Roast Beef, Veal & Ham Pie, and Virginia & Cumberland Ham. GGA Image ID # 2021762ba4

Appetizers

• Consommé Fermier
• Cockie Leekie
• Fillets of Brill
• Egg a L'Argenteuil
• Chicken à la Maryland
• Corned Beef, Vegetables, Dumplings

From The Grill

• Grilled Mutton Chops
• Mashed Potatoes
• Fried Potatoes
• Baked Jacket Potatoes (Baked Potatoes)
• Custard Pudding
• Apple Meringue, Pastry

BUFFET

• Salmon, Mayonnaise
• Potted Shrimp
• Norwegian Anchovies
• Soused Herring
• Plain & Smoked Sardines
• Roast Beef
• Round of Spiced Beef
• Veal Pie & Ham Pie
• Virginia Ham & Cumberland Ham
• Bologna, Sausage, Brawn
• Galantine of Chicken (Chicken Galantine)
• Corned Ox Tongue
• Lettuce
• Beetroot
• Tomatoes

Cheese.

• Cheshire Cheese
• Stilton Cheese
• Gorgonzola Cheese
• Edam Cheese
• Camembert Cheese
• Roquefort Cheese
• St. Ivel Cheese
• Cheddar Cheese

Iced draught Munich Lager Beer 3d. & 6d. a Tankard.