SS Georgic Luncheon Menu - 14 March 1938
Front Cover of a Vintage Luncheon Menu from Monday, 14 March 1938 on board the SS Georgic of the White Star Line featured Epicurean Ham & Dill Pickles, Cassolettes à la Toulouse, and Loganberry Flan for dessert.
Menu Items
HORS D'ŒUVRES
- Cocktails—Tomato Juice
- Lobster
- Shrimp
- Clam Juice
- Olives: Queen, California Ripe, Farcie
- Salade Veronica
- Spiced Bismarck Herrings
- Croûtes Française
- Vanderbilt Shred
- Manx Canapes
- Œufs d'Anchois
- Tongue Cônes en Aspic
- Salted Peanuts
- Tunny fish and Onions
- Salted Almonds
- Pickled Oysters
- Fennel Vinaigrette
- Sardines en Huile
Saucisson: Salami, Truffled Liver, Lyon, Mortadella, Bologna
SOUPS
- Consommé Dubelloy
- Potage Nemours
- Consommé Frappé
- Clear Beef Essence (cold)
FISH
- Fried Fresh Haddock, Cornichon
- Broiled Halibut Steaks, Anchovy Butter
- Cold—Split Lobster Mayonnaise
- Sardines en Tomate
EGGS and OMELETTES
- Eggs à la Richelieu
- Omelettes: Plain & Espagnole
ENTREES
- Cassolettes à la Toulouse
- Lamb Pot Pie Anglaise
- Suprême of Calf's Feet, St. Menehold
- Frankfurter Sausage & Sauerkraut
GRILLS (To Order 10 minutes)
- Loin Chops & Mushrooms
- Grill, Southern Style
- Entrecote with Fried Onions
- Boned Turkey Wings, Cinnamon Sauce
JOINT
- Loin End of Beef, Glazed Vegetables
- Boiled Chicken and Bacon, Parsley Sauce
VEGETABLES
- Dressed Broccoli
- Purée of Green Peas
- Spaghetti au Gratin
- Stuffed Green Peppers
- Yellow Squash au Beurre
- Potatoes—BakeD Idaho, Boiled, Mashed, German Fried
BUFFET
- Roast Rib and Sirloin of Beef
- Leicester and Tomato Brawn
- Boar's Head
- Chicken and Truffle Mold
- Roulade of Veal
- Quarters of Lamb, Mint Sauce
- Braised Cumberland, Virginia and Mousse of Ham
- Galantine of Turkey, Pistache
- Spiced Pressed Beef
- Roast Capon
- Veal and Ham Pie
- Rolled Ox Tongue
- Roast Duckling, Apple Sauce
SALADS
- Lorette, Cole Slaw, Belgian Endive, Romaine, Escarole, Tomato, Beetroot, Chicken & Celery, Avocado Pears, French Dressing
- Dressings: Remoulade, Fines Herbes, Thousand Island, Lemon
SWEETS
- Baked Custard Pudding
- Loganberry Flan
- Chilled Fruits
- Plain & Celestine Pancakes
- Assorted Pastries
ICES
- Peach, Banana, Strawberry
CHEESE
- Gorgonzola, Chilvern, Cottage, Camembert, Young American, Kraft, Roquefort, St. Ivel, Edam, Celery St. Ive, Cheshire, Stilton, Gruyere, American Cream, Pasteurized Loaf, Port du Salut
DESSERT
- Apples, Grape Fruit, Tangerines, Papaya, Nectarines, Watermelon, Pineapple, Bananas, Almonds & Raisins, Oranges, Plums
- Tea
- Coffee
Chef’s Suggestion
- Epicurean Ham & Dill Pickles
- Consommé Frappé
- Split Lobster Mayonnaise
- Omelette Espagnole
- Chicken and Celery Salad
- Plain & Celestine Pancakes
- Ice Cream and Wafers
- Coffee
