RMS Queen Elizabeth Luncheon Menu - 14 June 1953
A Colorful Lake Scene Watercolor With Large Tree in the Foreground Adorns the Front Cover of This Vintage Luncheon Menu From Sunday, 14 June 1953, Onboard the RMS Queen Elizabeth of the Cunard Line. The Bill of Fare Featured Fried Fillet of Flounder and Lemon, Filet Steak, Bordelaise, and Plum Pie for Dessert. GGA Image ID # 15609038f8
Menu Items
RMS Queen Elizabeth Luncheon Menu - 14 June 1953
June 14th, 1953
- Juices: Tomato, Clam
- Consommé Chiffonnade
- Potage Mongol
- Fried Fillet of Flounder and Lemon
- Raviolis. Bolognaise
- Navarin of Lamb, Primeurs
- Braised Cushion of Veal and Noodles
- GRILL: Filet Steak, Bordelaise
- Corn Sauté
- Lima Beans
- Baked Jacket and Mashed Potatoes
COLD
- Roast Lamb
- Head Cheese
- Roast Beef
- Boiled Ham
- Salads: Tomato, Lettuce, Celery
- Cream and French Dressings
- Plum Pie
- Ice Cream
- Cheese: Cheddar and Danish Blue
- Tea
- Coffee
- Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
Specialty foods for Infants are available on request.
