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RMS Queen Mary Luncheon Menu - 11 June 1953

Front Cover, RMS Queen Mary Luncheon Menu - 11 June 1953

Front Cover of a Vintage Luncheon Menu From Thursday, 11 June 1953 Onboard the RMS Queen Mary of the Cunard Line Featured Spaghetti Al Sugo, Grilled Cod, Maître D'Hôtel, and Ice Cream and Wafers for Dessert. a Silhouette of the Statue of Liberty Serves as the Background on This Cover. GGA Image ID # 155d99893a

Menu Items

  • Juices: Sauerkraut, Pineapple
  • Consommé Magenta   
  • Potage Solferino
  • Grilled Cod, Maître d’Hôtel
  • Spaghetti al Sugo
  • Fresh Calf’s Liver, Fines Herbes
  • Corned Pork and Boston Baked Beans
  • GRILL: Lamb Chop, Green Peas
  • Fresh Leaf Spinach     
  • Vegetable Macédoine
  • Baked Jacket and Mashed Potatoes



  • Head Cheese    
  • Pressed Beef
  • Ox Tongue        
  • Roast Lamb, Mint Sauce
  • Salads: Lettuce, Beetroot, Tomato
  • Cream and French Dressings
  • Marmalade Roll, Sweet Sauce
  • Ice Cream and Wafers
  • Cheese: Kraft, Cheddar
  • Tea
  • Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 11 June 1953

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.