RMS Queen Mary Luncheon Menu - 11 June 1953

Front Cover of a Vintage Luncheon Menu From Thursday, 11 June 1953 Onboard the RMS Queen Mary of the Cunard Line Featured Spaghetti Al Sugo, Grilled Cod, Maître D'Hôtel, and Ice Cream and Wafers for Dessert. a Silhouette of the Statue of Liberty Serves as the Background on This Cover. GGA Image ID # 155d99893a

Menu Items

• Juices: Sauerkraut, Pineapple
• Consommé Magenta   
• Potage Solferino
• Grilled Cod, Maître d’Hôtel
• Spaghetti al Sugo
• Fresh Calf’s Liver, Fines Herbes
• Corned Pork and Boston Baked Beans
• GRILL: Lamb Chop, Green Peas
• Fresh Leaf Spinach     
• Vegetable Macédoine
• Baked Jacket and Mashed Potatoes

COLD

• Head Cheese    
• Pressed Beef
• Ox Tongue        
• Roast Lamb, Mint Sauce
• Salads: Lettuce, Beetroot, Tomato
• Cream and French Dressings
• Marmalade Roll, Sweet Sauce
• Ice Cream and Wafers
• Cheese: Kraft, Cheddar
• Tea
• Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty foods for Infants are available on request.