SS Ile de France Luncheon Menu - 22 August 1935
Front Cover of a Vintage Luncheon Menu from Thursday, 22 August 1935 on board the SS Ile de France of the CGT French Line featured Stewed Chicken Chasseur, Broiled Mutton Chop, and Chocolate, Lemon Ice Cream for dessert. Featured wine was Vin Rouge et Vin Blanc des Caves de la Compagnie Générale Transatlantique.
Menu Items
Hors d’Œuvres (servis à la Française)
- Green Olives, Celery, Black Olives
- Fillets of Herrings
- Green Peppers à l’Orientale
- Mayonnaise of Turbot
- Potato Salad
- Hamburg Smoked Beef
- Shrimp
- Terrine of Young Rabbit
Soup
- Hot Consomme
- Cold Consomme
- Onion Soup
Fish
- Fried Flounders with Lemon
Entrées
- Stewed Chicken Chasseur
Vegetable
- String Beans à l'lsigny
Potatoes
- Boiled Potatoes, Baked, Mashed Potatoes Long Branch
Pastas
- Noodles, Macaroni, Spaghetti
- Rice Nature, Rice with Curry
From the Grill
- Broiled Mutton Chop
Cold Buffet
- Prime Ribs of Beef
- Chicken in jelly
- Leg of Spring Lamb
- Loin of Veal
- York Ham
- Assiette Anglaise
Salads
- Mixed – Lettuce
Cheese
- Pont l’Evêque, Munster, Dutch Cheese
French Pastry
- Sultanes Coffee
- Croquets Parisiens
Ice Cream
- Chocolate, Lemon
Fruits
- Basket of Fruits
- Assorted Stewed Fruits
Wines
- Vin Rouge et Vin Blanc des Caves de la Compagnie Générale Transatlantique
Coffee, Tea, etc.
- French Coffee, American Coffee
- China Tea, Ceylon Tea, Orange Pekoë, Vervain , Camomile, Linden Tea, Mint
