Contact the GG Archives

Anderson, SC USA

SS Resolute Luncheon Menu - 20 May 1925

Menu Card., SS Resolute Luncheon Menu - 20 May 1925

Cabin Class Luncheon Menu Card for Wednesday, 20 May 1925 on the SS Resolute of the United American Lines (Harriman Line) Included Both Hot and Cold Selections. The Bill of Fare Featured Boiled Brisket of Beef, Vienna Veal Steak, and the Perennial Favorite Frankfurters With Sauerkraut. Printed in English and German. Header Illustration Shows the SS Resolute at Sea. GGA Image ID # 155d7617a1

Menu Items in English

Hors d'Œuvress:

  • Polish Meat Salad
  • Bloaters
  • Bismarck Herring
  • Trout, Herring
  • Olives
  • Azia Pickles


  • Potato Chowder
  • Consommé in Cups


  • Fried Pike à la Meuniére


  • Omelette with Chicken Liver


  • Boiled Brisket of Beef (Beef Brisket) with Horseradish Sauce
  • Vienna Veal Steak
  • Frankfurter with Sauerkraut
  • Cream Goulash

Vegetables and Potatoes:

  • Purée of Yellow Peas
  • Spinach
  • String Beans
  • Bouillon Potatoes
  • Mashed Potatoes
  • German Fried Potatoes


  • Stewed Peaches
  • Mirabelle Short Cake (Shortcake)

Cold Dishes:

  • Potato Salad
  • Smoked Ham
  • Fresh Sausage
  • Smoked Sausage
  • Smoked Oxtongue


  • Young American Cheese
  • Liederkranz Cheese


  • Fruit (Assorted Fruit)
  • Coffee

Menu Items in German


  • Polnischer Fleischsalat Bücklinge
  • Bismarck-Hering
  • ForeIlen-Hering
  • Oliven
  • Azia Pickles


  • Kartoffelsuppe
  • Krafibrühe in Tassen


  • Gebratener Hecht auf Müllerin Art


  • Omelette mit Geflügelleber


  • Gekochte Rinderbrust mit Meerrenich-Sauce
  • Wiener Schnitzel
  • Frankfurter mit Sauerkraut
  • Rahm-Goulasch

Gemüse und Kartoffeln:

  • Erbsenmus
  • Spinal
  • Brechbohnen
  • Bouillon-Kartoffeln
  • Mus-Kartoffeln
  • Bratkartoffeln


  • Gedünstete Pfirsiche
  • Mirabellen-Kuchen

Kalter Aufschnitt:

  • Kartoffelsalat
  • Geräucherter Schinken
  • Frische Wurst
  • Geräucherte Wurst
  • Geräucherie Ochsenzunge


  • Amerikanischer
  • Liederkranz

Frucht, Kaffee

Information about Menu

  • Date: 1925-05-20
  • Class: Not Stated (Believed to be Cabin Class)
  • Number of Printed Pages: 1 (Reverse Side is Blank)
  • Dimensions: 15.2 x 24.2 cm


Return to Top of Page

Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

Vintage Menu Collections

Ocean Travel Topics A-Z

The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.