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SS Rhein Luncheon Menu - 27 May 1910

Front Cover, SS Rhein Luncheon Menu - 27 May 1910

Beautifully Ornate and Colorful Illustration on the Front Cover Entitled "the Old Oaken Bucket," on a Luncheon Menu for an Unnamed Class of Passengers for the Friday, 27 May 1910 Eastbound Voyage of the SS Rhein of the North German Lloyd (Norddeutscher Lloyd Bremen). the Menu Featured Pig's Knuckles, Sauerkohl, Purrée of Potatoes and Smoked Haddock, Marinated Herrings. Written in English and German. GGA Image ID # 155d4c8a6c

Menu Items

S. S. RHEIN May 27th 1910.

  • Clam Chowder
  • Bouillon en Tasse
  • Poultry Giblets Maitre d'hôtel
  • Boiled Potatoes
  • Pig's Knuckles
  • Sauerkohl (Sauerkraut)
  • Purrée of Potatoes (Mashed Potatoes)
  • Swedish Apple Tart

COLD DISHES TO ORDER

  • Smoked Haddock
  • Marinated Herring
  • Sabbath Sausage
  • Smoked Beef
  • Roast Beef

SALAD

  • Potato Salad
  • Salad à la Emma
  • English Salad
  • Cornichons
  • Mustard
  • Cucumbers
  • Radishes
  • Dutch Cheese

BEVERAGE

  • Coffee

Menu Items, SS Rhein Luncheon Menu - 27 May 1910

U. Frühstück

Menu Items in German, SS Rhein Luncheon Menu - 27 May 1910

Dampfer RHEIN den 27. Mai 1910.

  • Clam-chowder, Bouillon in Taße
  • Geflugelklein, Haushofmeister Art, Gek. Kartoffeln
  • Schweinsknöchel
  • Sauerkohl
  • Kartoffelpurree
  • Schwedische Apfeltorte

KALTE SPEISEN AUF BESTELLUNG

  • Geräucherter Schellfisch
  • Marinierte Heringe
  • Mettwurst
  • Rauchfleisch
  • Roastbeef

SALATE

  • Kartoffel-Salate
  • Salat nach Emma
  • Englischer-Salate
  • Essig-Salate und Senfgurken
  • Radießchen
  • Rahm-Käse

AUF WUNSCH

Kaffee

Back Cover, SS Rhein Luncheon Menu - 27 May 1910

Menu Information

  • Number of Pages: 4
  • Language(s): English, German
  • Dimensions: 10.7 x 19.6 cm
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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus