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Anderson, SC USA

SS President Arthur Luncheon Menu - 28 October 1923

Front Cover, SS President Arthur Luncheon Menu - 28 October 1923

Front Cover of a Vintage Luncheon Menu from Sunday, 28 October 1923 on board the SS President Arthur of the United States Lines featured Filet of Sole, Sauce Rémoulade, Corned Shoulder of Pork, Red Cabbage, and Apricot Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

  • Bismark Herring
  • Eggs à la Lucca
  • Raw Onions      
  • Dill Pickles

 

SOUP

  • Crème Beauharnaise (Beauharnais Cream Soup)
  • Consommé Aulagnier Consommé Defined

FISH

  • Filet of Sole, Sauce Rémoulade (Remoulade Sauce)
  • Baked Striped Bass Espagnole

EGGS

  • Cocotte à la Joséphine (Josephine Casserole)
  • Poached Eggs à la Touseuil
  • Omelette aux Truffes (Truffle Omelette)
  • Scrambled Eggs Vert Pré

MEATS

  • Corned Shoulder of Pork (Corned Pork Shoulder), Red Cabbage
  • Ox Tail à la Nohaut
  • Beef Roulade, Sauce Piquante
  • Guinea Squab Chicken (Guinea Chicken) in Casserolle

FROM THE GRILL: (15 Minutes)

  • English Mutton Chops

VEGETABLES

  • Red Cabbage
  • Creamed Onions
  • Purée of Green Peas

POTATOES

  • Boiled Potatoes
  • Mashed Potatoes
  • Croquette Potatoes (Potato Croquettes)

COLD BUFFET

  • Roast Mutton
  • Roast Turkey
  • Salami Sausage
  • Smoked Ham
  • Cervelat Sausage
  • Bologna
  • Pickled Pigs Feet

SALAD

  • Russian Salad
  • Potato Salad

DESSERT

  • Apricot Pie, Apricot Defined
  • Puff Paste (Puff Pastry)
  • Compote of Figs (Fig Compote)

CHEESE

  • Port de Salut, Swiss Cheese
  • Coffee
  • Tea
  • Cocoa (Hot Cocoa)

Menu Items, SS President Arthur Luncheon Menu - 28 October 1923

 

Menu in German, SS President Arthur Luncheon Menu - 28 October 1923

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus