RMS Aquitania Luncheon Menu - 11 August 1938
Front Cover of a Vintage Luncheon Menu from Thursday, 11 August 1938, on board the RMS Aquitania of the Cunard Line featured Sauté of Lamb with Green Peas, Silverside of Beef, and Loganberry Pie with Cream for Dessert. GGA Image ID # 217001f2dc
Menu Items
- Sauerkraut Juice
- Salade Georgia
- Sardines
- Croûtes d'Anchois
- Bismarck Herrings
- Mustard Gherkins
- Eggs, Mayonnaise
- Liver and Mortadella Sauce
- Consommé Orge Perlee
- Minestrone, Milanaise
- Soused Fresh Herrings
- Codfish bouilli, Egg Sauce
- Fried Whiting—Orly
- Eggs en Cocotte, Petit Duc
- Macaroni, Bolognese
CHEF'S SUGGESTION
- Sauté of Lamb with Green Peas
- Silverside of Beef, Vegetable Garni
- Creamed Spinach
- Mashed Turnips
- Buttered Beetroot
- Baked Jacket, Puree and French Fried Potatoes
TO ORDER FROM THE GRILL:
- Sirloin Steak, Rockaway
- Split Oxford Sausage, Savora
COLD :
- Roast Beef, Horseradish Cream
- Roast Lamb, Mint Sauce
- Cumberland Ham and Jelly
- London Pressed Beef
- Galantine of Veal
- Fresh Brawn
- Melton Mowbray Pie
Salads
- Lettuce
- Tomato
- Parisienne
- French and Russian Dressing
- Tapioca Custard Pudding
- Loganberry Pie with Cream
- Vanilla Ice Cream and Wafers
Cheese
- Colonial
- Cheshire
- Edam
- Gorgonzola
- Kraft
- Cream
- Tea
- Coffee
Passengers on Special Diet are requested to make known their requirements to the Chief Tourist Steward
Menu Items, Luncheon Menu, Tourist Class on the RMS Aquitania of the Cunard Line, Thursday, 11 August 1938. GGA Image ID # 21701d111b
Back Cover, Luncheon Menu, Tourist Class on the RMS Aquitania of the Cunard Line, Thursday, 11 August 1938. GGA Image ID # 2170286006
Menu Images Contributed by Chris Crofts, 2023-2024.
