RMS Lusitania Luncheon Menu Card - 18 September 1913

Front Cover of a Vintage Luncheon Menu Card from Thursday, 18 September 1913, on board the RMS Lusitania of the Cunard Line featured Boiled Hake, Egg Sauce, Spaghetti, Milanaise, and Rice Pudding for Dessert. GGA Image ID # 1e21993b43

Menu Items

LUNCHEON.

Celery

Radishes

Potage Albion

Boiled Hake, Egg Sauce

Spaghetti, Milanaise

Minced Turkey with Green Peppers

Fricassee of Calf's Feet

Roast Beef, Browned Potatoes

Carrots, Vichy

Green Corn

Baked, & Mashed Potatoes

Cold

Roast Beef

Boiled Ham

Ox Tongue

Galantine of Veal

Bologna Sausage

Pressed Beef

Lettuce and Tomato Salad

Plum Tart

Small Pastry

Rice Pudding

Ice Cream

Cheese and Crackers

Pineapple

Dates

Assorted Nuts

Tea

Coffee