SS America Luncheon Menu Card - 15 January 1961

Vintage Luncheon Menu Card from Sunday, 15 January 1961, on board the SS America of the United States Lines Featured Boiled Corned Beef with Cabbage, Broiled Loin Lamb Chops Charcutière, and Blueberry Pie for Dessert. GGA Image ID # 216e9225e7

HORS D'OEUVRE - VORSPEISEN

• Herring Salad
• Mushrooms Française
• Matjes Herrings
• Eel in Jelly
• Queen Olives
• Chilled Fruit Cup
• Sordines in Oil
• Baby Shrimp Cocktail
• Ochsen-Maul Salad
• Smoked Salmon

BUFFET, GOURMET - KALTES BUFFET

• Sliced Turkey with American Ham, Fruit Salad
• Pressed Corned Beef, Onion Rings, Cole Slaw
• Various Kinds of Smoked Sausages Plate
• Assorted Cold Delicatess Plate, Garni
• Homemade Headcheese Vinaigrette

SOUPS - SUPPEN

• Potage Egyptienne
• Beef Broth in Cup

FISH - FISCH

• Baked Haddock, Maître d'Hôtel Butter (Schellfisch)

EGGS TO ORDER (10 Minutes) - EIER (10 Minuten)

• Omelette with Fines Herbes or Plain (Omeletten mit Kräutern)

ENTREES - ZWISCHEN-GERICHT

• Boiled Corned Beef with Cabbage, Parsley Potatoes (Gekochte Pökelfleisch)
• Creamed Chicken with Steamed Rice Duchess (Huhn mit Reis)
• Elbow Macaroni, Tomato Sauce, Parmesan (Makkaroni)
• From the Grill: Broiled Loin Lamb Chops Charcutière (Lammkoteletten)

COMPOTES - KOMPOTT

• Plums, Cherries or Mixed

VEGETABLES - GEMÜSE

• Italian Green Beans Sauté
• Braised Green Cobbage
• Buttered Carrots
• Harvard Beets

POTATOES - KARTOFFELN

• Boiled, Mashed or au Gratin (Gekochte, Püree oder Überbacken)

SALADS - SALATE

• German Potato Tomato Fruit Knob Celery
• Dressings: French, Thousand Island or Garlic

DESSERTS - SÜSS-SPEISEN

• Blueberry Pie
• Vanilla Pudding
• Orange Jell-O
• Chocolate Ice Cream

CHEESE - KÄSE

• Goudo or Harzer and Toosted Crackers
• White or Rye Bread
• Pumpernickel
• Fresh Rolls
• Ry-Krisp
• Fresh Fruit in Season (Frisches Obst)

• Coffee, Postum, Tea, Sanko, Fresh Milk
• Kaffee, Postum, Tee, Hag, Frische Milch

Menu Images Contributed by Chris Crofts, 2023-2024.