SS Bergensfjord Luncheon Menu - 10 September 1938

Norwegian Bunad Worn by a Young Lady on the Front Cover Vintage Tourist Class Luncheon Menu from Saturday, 10 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Mackerel with Brown Butter, Omelet Florentine, and French Apple Cake for dessert. GGA Image ID # 1efd4b5fd3

Menu Items

SS Bergensfjord Luncheon Menu - 10 September 1938

- TOURIST CLASS -

Saturday September 10, 1938

• Consommé Albion
• Fried Mackerel with Brown Butter
• Boiled Potatoes
• Quenelles with St. Cabbage
• Mashed Potatoes
• Omelet Florentine
• French Apple Cake
• Coffee

COLD TABLE

• Roast Leg of Lamb, Ham, Roast Veal 
• Boiled Chicken
• Fish Pudding
• Liver Patties
• Smoked Salmon
• Roastbeef
• Pickled Pork
• Pickled Hog’s foot
• Cervelat, Norwegian
• Sausage
• Salami
• Anchovy
• Sardines
• Pickled Herring
• Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
• Jam, Marmalade, Crackers
• Assorted Cheese
• Small Hot Dishes

Coffee, Tea served at 4 p.m.

Luncheon Menu Items in Norwegian and English, SS Bergensfjord, 10 September 1938. GGA Image ID # 1efd99e63f