RMS Berengaria Luncheon Menu - 22 August 1930

Front Cover of a Vintage Luncheon Menu from 22 August 1930 on board the RMS Berengaria of the Cunard Line featured Corned Brisket of Beef and Dumplings , Stewed Veal—Jardinière, and Apple Pie for dessert.

Menu Items

RMS Berengaria Luncheon Menu - 22 August 1930

LUNCHEON

• Consommé Paysanne
• Pea Soup
• Boiled Haddock—Sauce Duglere
• Fried Whiting au Citron
• Stewed Veal—Jardinière
• Corned Brisket of Beef and Dumplings
• Spring Cabbage
• Bakes and Mashed Potatoes
• Cold—Roast Lamb      
• Brisket of 8eof
• Leicester Brawn
• Ox Tongue
• Salads—Escarole
• Sliced Tomatoes
• Mixed Pickles
• Beetroot and Onion
• Apple Pie
• Ice Cream         
• Wafers
• Cheese—Kraft, Brie, Philadelphia Cream
• Rolls and Butter
• Coffee

It would facilitate the service if Passengers would order their wine and meal in advance.

Afternoon Tea at 4 p.m.—Bread and Butter, Tea,  Cakes
Tourist