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RMS Berengaria Luncheon Menu - 22 August 1930

Front Cover, RMS Berengaria Luncheon Menu - 22 August 1930

Front Cover of a Vintage Luncheon Menu from 22 August 1930 on board the RMS Berengaria of the Cunard Line featured Corned Brisket of Beef and Dumplings , Stewed Veal—Jardinière, and Apple Pie for dessert.


Menu Items

RMS Berengaria Luncheon Menu - 22 August 1930


  • Consommé Paysanne
  • Pea Soup
  • Boiled Haddock—Sauce Duglere
  • Fried Whiting au Citron
  • Stewed Veal—Jardinière
  • Corned Brisket of Beef and Dumplings
  • Spring Cabbage
  • Bakes and Mashed Potatoes
  • Cold—Roast Lamb      
  • Brisket of 8eof
  • Leicester Brawn
  • Ox Tongue
  • Salads—Escarole
  • Sliced Tomatoes
  • Mixed Pickles
  • Beetroot and Onion
  • Apple Pie
  • Ice Cream         
  • Wafers
  • Cheese—Kraft, Brie, Philadelphia Cream
  • Rolls and Butter
  • Coffee

It would facilitate the service if Passengers would order their wine and meal in advance.

Afternoon Tea at 4 p.m.—Bread and Butter, Tea,  Cakes


Menu Items


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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.