SS Moltke Luncheon Menu - 24 July 1905

 

Cover, SS Moltke Luncheon Menu - 24 July 1905

Uniquely Constructed Luncheon Menu Card With a Collage of Illustrations Consisting of 3 Pieces of Paper Glued Together by Design Adorning the Top Portion of the Card From Monday, 24 July 1905, SS Moltke of the Hamburg America Line (Hamburg-Amerika Linie). The Bill of Fare Featured Salmy of Ducklings With Olives, Kraeuterbutter Rump steak, Rump Steak with Herb-Butter, and Currantberry-Sauce Lemon Cream Tartlets for Dessert. GGA Image ID # 15619c02e3

 

Menu Items

Additional Menu Items, SS Moltke Luncheon Menu - 24 July 1905

Ready Dishes

  • Potato Soup
  • Kidney Soup with Rice
  • Beef Broth in Cups
  • Kippered Herring
  • Veal Ragout
  • Lamb Curry with Rice
  • Braised Beef
  • Salmy of Ducklings (Salmis of Duck) with Olives
  • Roast Mutton
  • Roast Beef with Gravy
  • Roast Chicken
  • Brussel Sprouts
  • Succotash
  • Spinach with Egg
  • Fried Potatoes
  • Boiled Potatoes
  • Baked Potatoes
  • French Potatoes
  • Lyons Potatoes (Lyonnaise Potatoes)
  • Mashed Potatoes
  • Prune Compote
  • Pear Compote
  • Vanilla Pudding
  • Currant Berry Sauce
  • Lemon Cream Tartlets
  • Apples
  • Oranges

To Order:

  • Broiled Mutton Chops
  • Fried Mutton Chops
  • Rump Steak with Herb Butter

Eggs in any Style [including:]

  • Boiled Eggs
  • Fried Eggs
  • Mulled Eggs
  • Omelette
  • Poached Eggs
  • Scrambled Eggs
  • Shirred Eggs

From the Buffet

  • Roast Beef
  • Roast Veal
  • Roast Pork
  • Chicken
  • Patties
  • Boiled Ham
  • Westphalian Ham
  • Smoked Ox Tongue
  • Smoked Beef
  • Cervelat Sausage
  • Herring in Aspic
  • Matjes Herring
  • Bismarck Herring
  • Rolled Herring
  • Sardells

Salads

  • Lettuce Salad
  • Shrimp Salad
  • Chicken Salad
  • Queen Isabella Style Salad
  • Potato Salad

Cheese

  • Russian Prairie Cheese
  • Swiss Cheese
  • Roquefort
  • Camembert Cheese
  • Cream Cheese
  • Edam Cheese
  • Herb Cheese

 

Printed on Board (In German and English)

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