RMS Queen Mary Luncheon Menu - 12 August 1952

Colorful Fish Watercolor Painting Adorns the Front Cover of This Vintage Luncheon Menu From Tuesday, 12 August 1952, Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Grilled Fillet of Cod, Herb Butter, Lamb Chop and Saratogas, and Macédoine of Fruit for Dessert. GGA Image ID # 155eecc710

Menu Items

• Tomato Juice
• Consommé Alphabétique
• Crème de Céleris
• Grilled Fillet of Cod, Herb Butter
• Spaghetti, Napolitaine
• Baked Corned Ham and Beans
• Squash, Mornay
• Green Peppers, Caroline
• Boiled and Sautéed Potatoes
• GRILL: Lamb Chop and Saratogas

COLD

• Ox Tongue        
• Roast Lamb, Mint Sauce
• Home-made Brawn

• Mixed Bowl Salad
• Mayonnaise and French Dressings
• Macédoine of Fruit
• Ice Cream
• Cheese and Biscuits
• Tea
• Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu, 12 August 1952. GGA Image ID # 1de68349c9