SS Europa Luncheon Menu - 18 April 1930

Front Cover of a Vintage Luncheon Menu from Friday, 18 April 1930 on board the SS Europa of the North German Lloyd featured Omelette, Hollandaise, German Pancake, and Cannelons Chantilly for dessert.

Menu Items

Meatless Dishes

• Salad Bagration
• North German Shrimp Salad
• Hors d’Oeuvre Suédoise
• Manhattan Clam Chowder     
• Semolina Soup
• Omelette, Hollandaise
• Shirred Eggs on Spinach
• German Pancake
• Lettuce Salad
• Salads: Emma, Red Cabbage, Fruit
• Vegetables: Assorted Vegetables with Poached Egg
• Potatoes: Boiled, Baked Idaho, Baked Sweet, Purée
• Sweets: Cannelons Chantilly, Chocolate Ice Cream, Linz Pastry, Stewed Pears
• Cheese: Liederkranz, Chester, Pot-Cheese with Cumin, Pumpernickel