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SS Europa Luncheon Menu - 18 April 1930

Front Cover, SS Europa Luncheon Menu - 18 April 1930

Front Cover of a Vintage Luncheon Menu from Friday, 18 April 1930 on board the SS Europa of the North German Lloyd featured Omelette, Hollandaise, German Pancake, and Cannelons Chantilly for dessert.

Menu Items

Meatless Dishes

  • Salad Bagration
  • North German Shrimp Salad
  • Hors d’Oeuvre Suédoise
  • Manhattan Clam Chowder     
  • Semolina Soup
  • Omelette, Hollandaise
  • Shirred Eggs on Spinach
  • German Pancake
  • Lettuce Salad
  • Salads: Emma, Red Cabbage, Fruit
  • Vegetables: Assorted Vegetables with Poached Egg
  • Potatoes: Boiled, Baked Idaho, Baked Sweet, Purée
  • Sweets: Cannelons Chantilly, Chocolate Ice Cream, Linz Pastry, Stewed Pears
  • Cheese: Liederkranz, Chester, Pot-Cheese with Cumin, Pumpernickel

Menu Items, SS Europa Luncheon Menu - 18 April 1930


Menu Items in German, SS Europa Luncheon Menu - 18 April 1930

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.