SS Washington Luncheon Menu - 6 July 1933

Expansive Depression Era Luncheon Menu Card for Thursday, 6 July 1933, Makes This Tourist Cabin Luncheon a Feast for the Passengers. The Bill of Fare From the SS Washington of the United States Lines Features a Chef's Special, Home Cured Corned Beef and Steamed Green Cabbage, Boiled New Bermuda Potatoes & Bran Biscuit. GGA Image ID # 155d4ae96f

 

Menu Items

Hors d'Œuvres

• Smoked Salmon à la Russe
• Herring Salad
• Sour Mixed Pickles
• Azia Cucumbers
• Dill Pickles
• Grgen Olives

Cold Buffet

• Leg of Lamb, Bretonne
• Westphalian and Prague Ham
• Home-made Headcheese, Vinaigrette
• Salade Du Barry
• Roast Prime Ribs of Beef, Sauce St. Vincent
• Various Kinds of Fresh and Smoked Sausages

Soups

• Cream of Tomatoes, Paradise
• Petite Marmite, Ann Morgan
• Hodge Podge of Ox Tail, Scotch Style

Fish

• Fried Flounder, Tomato Sauce - Potato Salad, Parmentier
• Boiled Red Snapper, Sauce Rubens

Entrees

• Chef's Special: Home Cured Corned Beef and Steamed Green Cabbage
  Boiled New Bermuda Potatoes - Bran Biscuit
• Hungarian Gulyas - Buttered Band Noodles with Ham, Dill Pickle
• Sauté of Lamb in Curry and Saffron Risotto, Oah Style - Chutney

Grill

• Broiled Chicken on Toast - Watercress

Vegetables

• Saffron Risotto
• Green Kale with Pinkel
• Home-made Noodles with Minced Ham, Cheese

Potatoes

• New Parsley Baked

Salads

• Hearts of Lettuce
• Cucumber in Chive
• French or Plaza Dressing

Desserts

• Apricot Pie
• Raspberry Ice Cream
• Assorted Biscuits

Cheese

• Liederkranz
• Gervaise
• Gorgonzola
• Assorted Crackers

 

• Coffee, Tea, Milk
• Iced Tea or Iced Coffee
• Fresh Fruit Basket