SS Haverford Luncheon Menu - 21 November 1908

Front Cover, Vintage Luncheon Menu From Tuesday, 21 November 1908 on Board the SS Haverford of the American Line.

Front Cover, Vintage Luncheon Menu From Tuesday, 21 November 1908 on Board the SS Haverford of the American Line. Featured Curried Lamb à la Madras, Stewed Rump Steak, and Cocoanut, Custard Tart for Dessert. GGA Image ID # 1a33121ced

The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.

Menu Items

  • Scotch Broth
  • Curried Lamb à la Madras
  • Stewed Rump Steak
  • Button Onions (Pearl Onions)
  • Spaghetti in Cream
  • Roast Jacket Potatoes (Baked Potatoes)

COLD

  • Sardines on Toast
  • Roast Beef
  • Roast Mutton
  • Ox Tongue
  • Leicester Brawn
  • Bologna Sausage
  • Pickled Pigs Feet
  • Tomato Salad
  • Cocoanut, Custard Tart
  • Small Pastry
  • Cheese
  • Boston Crackers
  • Soda Biscuits & Oaten Biscuits
  • Tea
  • Coffee
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