SS President Arthur Luncheon Menu - 25 October 1923
Front Cover of a Vintage Luncheon Menu from Thursday, 25 October 1923 on board the SS President Arthur of the United States Lines featured Fried Flounder, Potato Salad, Hamburger Steak with Onion Sauce, and Peach Pie for dessert.
COMMANDER P. H. KREIBOHM
Menu Items
HORS D’OEUVRES
- Tuna Fish Maximilian
- Eggs Tartare
- Raw Onions
- Radishes
SOUP
- Philadelphia Pepper Pot Soup
- Consommé with Noodles
FISH
- Boiled Turbot, Horseradish Butter
- Fried Flounder, Potato Salad
EGGS
- Cocotte Madeleine (Madeleines)
- Poached Eggs Roland
- Omelette Rossini
- Shirred Eggs à la Villars
MEATS
- Hamburger Steak with Onion Sauce
- Frankfurter & Sauerkraut
- Chicken Sauté Parisienne (Chicken Stir Fry)
- Spare Ribs & Cabbage
FROM THE GRILL: (15 Minutes)
- Lamb Chops on Toast
VEGETABLES
- Purée of Green Peas Piquante
- Buttered Beets
- Liberty Cabbage
POTATOES
- Boiled Potatoes
- Mashed Potatoes
- Lyonnaise Potatoes
COLD BUFFET
- Roast Gosling (Roast Goose)
- Roast Beef
- Liver Sausage
- Smoked Ham
- Bologna Sausage
- Head Cheese
- Pickled Pigs Feet
SALAD
- Spanish Salad
- Potato Salad
DESSERTS
- Peach Pie
- Mocca Éclairs (Mocha Eclairs)
- Compote of Prunes (Prune Compote)
CHEESE
- Young American Cheese
- Swiss Cheese
- Coffee
- Tea
- Cocoa (Hot Cocoa)
