RMS Queen Mary Luncheon Menu - 29 March 1953
A Colorful Seaside Village Scene Adorns the Front Cover of This Vintage Luncheon Menu From Sunday, 29 March 1953, Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Fillet of Whiting, Orly, Frankfurter Sausage and Sauerkraut, and Lemon Chiffon Pie for Dessert. GGA Image ID # 155ee38131
Menu Items
RMS Queen Mary Luncheon Menu - 29 March 1953
March 29th , 1953
- Juices: Tomato, Grape Fruit
- Consommé aux Perles de Nizam
- Crème Lamballe
- Fillet of Whiting, Orly
- Spaghetti, Caruso
- Frankfurter Sausage and Sauerkraut
- Corned Round and Brisket of Beef with Dumplings
- Dressed Cabbage
- Braised Onions
- Mashed and Sautéed Potatoes
- GRILL (to order,10 minutes): Loin Pork Chop, Charcutière
COLD
- Luncheon Meat
- Boiled Ham
- Roast Beef
- Home-made Brawn
- Salads: Lettuce, Sliced Tomatoes, Cole Slaw
- French and Cream Dressings
- Lemon Chiffon Pie
- Ice Cream
- Cheese: Colonial, Kraft
- Tea
- Coffee
- Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty foods for Infants are available on request.
Menu Items, RMS Queen Mary Luncheon Menu, 29 March 1953. GGA Image ID # 1de539a0dc
