SS Georgic Luncheon Menu - 18 March 1938
Front Cover of a Vintage Luncheon Menu from Friday, 18 March 1938 on board the SS Georgic of the White Star Line featured Fried Deep Sea Scallops, Sauce Remoulade, Fillets of Mutton, a la Parisienne, and Apricot Pie for dessert.
Menu Items
HORS D'ŒUVRES
- Cocktails—Tomato Juice
- Lobster
- Crab Meat
- Sauerkraut Juice
- Olives: Queen, California Ripe, Farcie
- Salade Italienne
- Patum Peperium sur Croute
- Eggs Tartare
- Canapes Gordon
- Salted Peanuts
- Norwegian Lax
- Canapes Darville
- Herring Roe au Pimento
- Thon en Tomate
- Salted Almonds
- Westphalia Ham
- Saucisson: Salami, Truffled Liver, Lyon, Mortadella, Bologna
SOUPS
- Consommé Royale
- Fish Chowder Baltimore
- Cold Consommé en Tasse
- Chicken Essence in Cup (cold)
FISH
- Fried Deep Sea Scallops, Sauce Remoulade
- Broiled Bluefish, Beurre Noisette
- Cold—La Guaira Crayfish, Mayonnaise
- Bismarck Herrings
EGGS and OMELETTES
- Eggs a la St. Denis
- Omelettes: Plain & Prelat
ENTREES
- Welsh and Golden Buck Rarebits
- Fillets of Mutton, a la Parisienne
- Creamed Turkey & Mushrooms
- Terrine of Pheasant en Aspic
GRILLS (To Order 10 minutes)
- Jumbo Squash with Irish Bacon
- Sirloin Steak, Rathskeller
- Ham Slice, Plain and Devilled
- Chicken Liver en Brochette
JOINT
- Flat Rib of Beef, Flamande
- Corned Pork & Boston Baked Beans
VEGETABLES
- French Beans
- Puree de Broccoli
- Spaghetti Lombardo
- Leeks Polonaise
- Mashed Turnips
- Noodles à I'Amalfi
- Potatoes—Baked Idaho, Boiled, Sweet, Hash Browned
BUFFET
- Roast Rib and Sirloin of Beef
- Leicester and Tomato Brawn
- Boar's Head
- Chicken and Truffle Mold
- Roulade of Veal
- Quarters of Lamb, Mint Sauce
- Braised Cumberland, Virginia and Mousse of Ham
- Galantine of Capon, Pistache
- Spiced Pressed Beef
- Rolled Ox Tongue
- Roast Duckling, Apple Sauce
- Roast Turkey
- Veal & Ham Pie
SALADS
- Lackme, Potato, Belgian Endive, Lettuce, Beetroot, Tomato, Cole Slaw, Escarole, Chicory, Avocado Pears, French Dressing
- Dressings: Remoulade, Fines Herbes, Thousand Islands, Lemon
SWEETS
- Creamed Rice Pudding
- Apricot Pie
- Sliced Peaches
- Raspberry Roll
- Assorted Pastries
ICES
- Mixed
- Pistache
- Pineapple
CHEESE
- Gorgonzola, Chilvern, Cottage, Camembert, Young American, Kraft, Roquefort, St. Ivel, Edam, Celery St. Ive, Cheshire, Stilton, Gruyere, American Cream, Pasteurized Loaf, Port du Salut
DESSERT
- Apples, Grape Fruit, Pineapple, Bananas, Tangerines, Papaya, Almonds & Raisins, Nectarines, Trinidad King Oranges, Mangoes, Sappodillas, Watermelon, Plums
- Tea
- Coffee
Chefs Suggestion
- Tomato Juice Cocktail
- Cold Consomme en Tasse
- Crayfish Mayonnaise
- Omelette Prelat, Center filled with crayfish, shrimps, mushrooms, Normande sauce
- Creamed Turkey with Mushrooms
- Apricot Pie
- Ice Cream and Wafers
- Coffee
