SS Georgic Luncheon Menu - 18 March 1938

Front Cover of a Vintage Luncheon Menu from Friday, 18 March 1938 on board the SS Georgic of the White Star Line featured Fried Deep Sea Scallops, Sauce Remoulade, Fillets of Mutton, a la Parisienne, and Apricot Pie for dessert.

Menu Items

HORS D'ŒUVRES

• Cocktails—Tomato Juice
• Lobster
• Crab Meat
• Sauerkraut Juice
• Olives: Queen, California Ripe, Farcie
• Salade Italienne
• Patum Peperium sur Croute
• Eggs Tartare
• Canapes Gordon
• Salted Peanuts
• Norwegian Lax
• Canapes Darville
• Herring Roe au Pimento
• Thon en Tomate
• Salted Almonds
• Westphalia Ham
• Saucisson: Salami, Truffled Liver, Lyon, Mortadella, Bologna

SOUPS

• Consommé Royale
• Fish Chowder Baltimore
• Cold Consommé en Tasse
• Chicken Essence  in Cup (cold)

FISH

• Fried Deep Sea Scallops, Sauce Remoulade
• Broiled Bluefish, Beurre Noisette
• Cold—La Guaira Crayfish, Mayonnaise      
• Bismarck Herrings

EGGS and OMELETTES

• Eggs a la St. Denis
• Omelettes: Plain & Prelat

ENTREES

• Welsh and Golden Buck Rarebits
• Fillets of Mutton, a la Parisienne
• Creamed Turkey & Mushrooms
• Terrine of Pheasant en Aspic

GRILLS (To Order 10 minutes)

• Jumbo Squash with Irish Bacon
• Sirloin Steak, Rathskeller
• Ham Slice, Plain and Devilled
• Chicken Liver en Brochette

JOINT

• Flat Rib of Beef, Flamande
• Corned Pork & Boston Baked Beans

VEGETABLES

• French Beans
• Puree de Broccoli
• Spaghetti Lombardo
• Leeks Polonaise
• Mashed Turnips
• Noodles à I'Amalfi
• Potatoes—Baked Idaho, Boiled, Sweet, Hash Browned

BUFFET

• Roast Rib and Sirloin of Beef
• Leicester and Tomato Brawn
• Boar's Head      
• Chicken and Truffle Mold
• Roulade of Veal
• Quarters of Lamb, Mint Sauce
• Braised Cumberland, Virginia and Mousse of Ham
• Galantine of Capon, Pistache 
• Spiced Pressed Beef
• Rolled Ox Tongue
• Roast Duckling, Apple Sauce
• Roast Turkey    
• Veal & Ham Pie

SALADS

• Lackme, Potato, Belgian Endive, Lettuce, Beetroot, Tomato, Cole Slaw, Escarole, Chicory, Avocado Pears, French Dressing
• Dressings: Remoulade, Fines Herbes, Thousand Islands, Lemon

SWEETS

• Creamed Rice Pudding
• Apricot Pie
• Sliced Peaches
• Raspberry Roll
• Assorted Pastries

ICES

• Mixed
• Pistache
• Pineapple

CHEESE

• Gorgonzola, Chilvern, Cottage, Camembert, Young American, Kraft, Roquefort, St. Ivel, Edam, Celery St. Ive, Cheshire,          Stilton, Gruyere, American Cream, Pasteurized Loaf, Port du Salut

DESSERT

• Apples, Grape Fruit, Pineapple, Bananas, Tangerines, Papaya, Almonds & Raisins, Nectarines, Trinidad King Oranges, Mangoes, Sappodillas, Watermelon, Plums

• Tea
• Coffee

 

Chefs Suggestion

• Tomato Juice Cocktail
• Cold Consomme en Tasse
• Crayfish Mayonnaise
• Omelette Prelat, Center filled with crayfish, shrimps, mushrooms, Normande sauce
• Creamed Turkey with Mushrooms
• Apricot Pie
• Ice Cream and Wafers
• Coffee