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SS Hamburg Luncheon Menu Card - 2 July 1933

Cover, SS Hamburg Luncheon Menu Card - 2 July 1933

Front Side of a Vintage Luncheon Menu Card from Sunday, 2 July 1933 on board the SS Hamburg of the Hamburg-America Line featured Philadelphia Pepper Pot, Roast High Rib, and Viennese Makronentorte for dessert.

Menu Items

Main Meal

  • Schweser patties
  • Philadelphia Pepper Pot
  • Kraft broth with vermicelli
  • Roast High Rib
  • Yorkshire Pudding, Mashed Potatoes
  • French fries
  • Mixed salad
  • Pear Compote
  • Strawberry Cream Ice Cream, Waffles
  • Viennese Makronentorte
  • Swiss or Liptov cheese
  • fruit
  • coffee
  • tea

Sonntag, den 2. Juli 1033


  • Scliweser- Pastetchen
  • Philadelphia Pepper Pol
  • Kraftbrühe mil Fadennudeln
  • Gebratene Hochrippe
  • Yorkshire Pudding, Steckrübenmus
  • Pommes frites
  • Gemischter Salad
  • Rirnenkompotf
  • Erdbeer-Rahmeis, Waffeln
  • Wiener Makronentorte
  • Schweizer oder Liptauer Käse
  • Früchte
  • Kaffee
  • Tee

Menu Items in German, SS Hamburg Luncheon Menu Card - 2 July 1933

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.