SS Maasdam Luncheon Menu Card - 31 December 1958

Vintage Luncheon Menu Card from 31 December 1958 on board the SS Maasdam of the Holland-America Line.

Vintage Luncheon Menu Card from 31 December 1958 on board the SS Maasdam of the Holland-America Line featured Sour Pot Roast Potato Pancakes, Salisbury Steak with Bacon, and Coconut Cream Pie for Dessert. GGA Image ID # 1e0a88b99e


Menu Items

Hors d'Œuvre:

  • Chilled V-8 Vegetable, Clam, and Sauerkraut Juice
  • Asparagus in Vinaigrette Sauce
  • Chicken Green Pepper Salad
  • Queen and Ripe Olives
  • Crisp Hearts of Table Celery
  • Radishes
  • Scandinavian Relishes


  • Consommé Berchoux
  • Velouté Andalouse
  • Cold Mais Soup in Cup


  • Stewed Haddock a l'Anglaise
  • Broiled Mackerel Mustard Butter


  • Eggs in Cocotte Valentine
  • Eggs Fritte Americaine



  • Sour Pot Roast Potato Pancakes
  • Crepinette of Veal Milanaise

From the Grill (in 15 Minutes):

  • Salisbury Steak with Bacon
  • Calf's liver with Crisp Onions


  • Belgian Endives
  • Baked Tomatoes
  • Fried Parsnips
  • Steamed Carolina Rice
  • Macaroni Genoise
  • Potatoes: Marquis, Parsley, Mashed, Candied Sweet

Cold Buffet:

  • Fricandeau of Veal
  • Galantine of Duckling
  • Sliced Poularde
  • Saddle of Lamb, Mint Jelly
  • Luxembourg Pâté
  • Pastrami
  • Coburger and Holland Ham
  • Brisket of Beef,
  • Corned Ox Tongue
  • Plock, Liver, Bologna
  • Salami, Pariser
  • Farmer Sausages

Salads and Compotes:

  • Lettuce, Chicory, Romaine, Cucumber, Parisienne, Beaucaire
  • Dressings: Tabasco, Waltham, French
  • Compotes: Pineapple, Peaches, Apricots, Pears
  • Greengages, Yellow Plums
  • Reine Victoria's Damsons
  • Apple Sauce, Figs, Reine Claudes


  • Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
  • Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
  • Cottage Cheese with Sour Cream
  • Uneeda Biscuits, Dutch Rusks, Crackers


  • Coconut Cream Pie
  • Carrée Georgette
  • Ice Cream: Napolitaine, Chocolate, Vanilla


  • White, Rye, Graham, and French Bread
  • Pumpernickel


  • Assorted Fruits
  • Caribbean Watermelon and Papaya
  • Figs, Dates, Mixed Nuts

Coffee and Tea


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