SS Maasdam Luncheon Menu Card - 31 December 1958
Vintage Luncheon Menu Card from 31 December 1958 on board the SS Maasdam of the Holland-America Line featured Sour Pot Roast Potato Pancakes, Salisbury Steak with Bacon, and Coconut Cream Pie for Dessert. GGA Image ID # 1e0a88b99e
Menu Items
Hors d'Œuvre:
- Chilled V-8 Vegetable, Clam, and Sauerkraut Juice
- Asparagus in Vinaigrette Sauce
- Chicken Green Pepper Salad
- Queen and Ripe Olives
- Crisp Hearts of Table Celery
- Radishes
- Scandinavian Relishes
Soups:
- Consommé Berchoux
- Velouté Andalouse
- Cold Mais Soup in Cup
Fish:
- Stewed Haddock a l'Anglaise
- Broiled Mackerel Mustard Butter
Eggs:
- Eggs in Cocotte Valentine
- Eggs Fritte Americaine
Entrées:
- Sour Pot Roast Potato Pancakes
- Crepinette of Veal Milanaise
From the Grill (in 15 Minutes):
- Salisbury Steak with Bacon
- Calf's liver with Crisp Onions
Vegetables:
- Belgian Endives
- Baked Tomatoes
- Fried Parsnips
- Steamed Carolina Rice
- Macaroni Genoise
- Potatoes: Marquis, Parsley, Mashed, Candied Sweet
Cold Buffet:
- Fricandeau of Veal
- Galantine of Duckling
- Sliced Poularde
- Saddle of Lamb, Mint Jelly
- Luxembourg Pâté
- Pastrami
- Coburger and Holland Ham
- Brisket of Beef,
- Corned Ox Tongue
- Plock, Liver, Bologna
- Salami, Pariser
- Farmer Sausages
Salads and Compotes:
- Lettuce, Chicory, Romaine, Cucumber, Parisienne, Beaucaire
- Dressings: Tabasco, Waltham, French
- Compotes: Pineapple, Peaches, Apricots, Pears
- Greengages, Yellow Plums
- Reine Victoria's Damsons
- Apple Sauce, Figs, Reine Claudes
Cheese:
- Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
- Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
- Cottage Cheese with Sour Cream
- Uneeda Biscuits, Dutch Rusks, Crackers
Desserts:
- Coconut Cream Pie
- Carrée Georgette
- Ice Cream: Napolitaine, Chocolate, Vanilla
Bread:
- White, Rye, Graham, and French Bread
- Pumpernickel
Fruits:
- Assorted Fruits
- Caribbean Watermelon and Papaya
- Figs, Dates, Mixed Nuts
Coffee and Tea
