SS Maasdam Luncheon Menu Card - 28 December 1958
Vintage Luncheon Menu Card from Sunday, 28 December 1958, on board the SS Maasdam of the Holland-America Line featured Sauté of Chicken Madeira Risotto, Medaillon of Lamb Garlic Sauce, and Apple Carrée for Dessert. GGA Image ID # 1e0a6ab396
Menu Items
Hors d'Œuvre:
- V-8 Vegetable, Tomato, Clam and Sauerkraut Juice
- Smoked Dutch Eel
- Waldorf Salad
- Bismark Herring
- Queen and Ripe Olives
- Crisp Hearts of Table Celery
- Radishes
- Scandinavian Relishes
- Smoked Sturgeon
Soups:
- Consommé Aurore
- Bucheronne Soup
- Cold Chickenbroth
Fish:
- Fried Plymouth Sole with Lemon
- Codfish Steak Normande
Eggs:
- Eggs in Cocotte Zingara
- Scrambled Eggs Mushrooms
Entrées:
- Sauté of Chicken Madeira Risotto
- Medaillon of Lamb Garlic Sauce
From the Grill (in 15 Minutes):
- Frankfurters on Toast
- Hamburger Steak Crisps Onions
Vegetables:
- Buttered French Beans
- Creamed Cabbage
- Boston Baked Beans
- Steamed Plain Rice
- Noodles Sauté with Paprika
- Potatoes: Duchess, Boiled, Chips, Candied Sweet
Cold Buffet:
- Roast Sirloin of Beef
- Saddle of Lamb, Mint Jelly
- Ham and Chicken Pie
- Fricandeau of Veal
- Lachsschinken
- Homemade Liver Cheese
- Canadian Style Bacon
- Pastrami
- Plock, Liver, Bologna
- Salami, Pariser
- Farmer Sausages
Salads and Compotes:
- Hearts of Lettuce, Chicory, Combination, Alberta, Poulette
- Dressings: Chiffonade, Cream, French
- Compotes: Pinneapple, Peaches, Apricots, Pears
- Greengages, Yellow Plums
- Reine Victoria's Damsons
- Apple Sauce, Figs, Reine Claudes
Cheese:
- Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
- Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
- Cottage Cheese with Sour Cream
- Uneeda Biscuits, Dutch Rusks, Crackers
Desserts:
- Apple Carrée
- Frozen Smiles Strawberry Sauce
- Ice Cream: Pistachio, Burnt Almond, Napolitaine
Breads:
- White, Rye, Graham and French Bread
- Pumpernickel
Fruits:
- Assorted Fruits
- Caribbean Watermelon and Papaya
- Figs, Dates, Mixed Nuts
Coffee and Tea
