SS Maasdam Luncheon Menu Card - 28 December 1958

Vintage Luncheon Menu Card from Sunday, 28 December 1958, on board the SS Maasdam of the Holland-America Line.

Vintage Luncheon Menu Card from Sunday, 28 December 1958, on board the SS Maasdam of the Holland-America Line featured Sauté of Chicken Madeira Risotto, Medaillon of Lamb Garlic Sauce, and Apple Carrée for Dessert. GGA Image ID # 1e0a6ab396


Menu Items

Hors d'Œuvre:

  • V-8 Vegetable, Tomato, Clam and Sauerkraut Juice
  • Smoked Dutch Eel
  • Waldorf Salad
  • Bismark Herring
  • Queen and Ripe Olives
  • Crisp Hearts of Table Celery
  • Radishes
  • Scandinavian Relishes
  • Smoked Sturgeon


  • Consommé Aurore
  • Bucheronne Soup
  • Cold Chickenbroth


  • Fried Plymouth Sole with Lemon
  • Codfish Steak Normande


  • Eggs in Cocotte Zingara
  • Scrambled Eggs Mushrooms



  • Sauté of Chicken Madeira Risotto
  • Medaillon of Lamb Garlic Sauce

From the Grill (in 15 Minutes):

  • Frankfurters on Toast
  • Hamburger Steak Crisps Onions 


  • Buttered French Beans
  • Creamed Cabbage
  • Boston Baked Beans
  • Steamed Plain Rice
  • Noodles Sauté with Paprika
  • Potatoes: Duchess, Boiled, Chips, Candied Sweet

Cold Buffet:

  • Roast Sirloin of Beef
  • Saddle of Lamb, Mint Jelly
  • Ham and Chicken Pie
  • Fricandeau of Veal
  • Lachsschinken
  • Homemade Liver Cheese
  • Canadian Style Bacon
  • Pastrami
  • Plock, Liver, Bologna
  • Salami, Pariser
  • Farmer Sausages

Salads and Compotes:

  • Hearts of Lettuce, Chicory, Combination, Alberta, Poulette
  • Dressings: Chiffonade, Cream, French
  • Compotes: Pinneapple, Peaches, Apricots, Pears
  • Greengages, Yellow Plums
  • Reine Victoria's Damsons
  • Apple Sauce, Figs, Reine Claudes


  • Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
  • Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
  • Cottage Cheese with Sour Cream
  • Uneeda Biscuits, Dutch Rusks, Crackers



  • Apple Carrée
  • Frozen Smiles Strawberry Sauce
  • Ice Cream: Pistachio, Burnt Almond, Napolitaine


  • White, Rye, Graham and French Bread
  • Pumpernickel


  • Assorted Fruits
  • Caribbean Watermelon and Papaya
  • Figs, Dates, Mixed Nuts

Coffee and Tea


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