SS Kroonland Luncheon Menu Card - 19 July 1907

Front Side of a Vintage Luncheon Menu Card from 19 July 1907 on Board the SS Kroonland of the Red Star Line Featured Salmon Steaks au Beurre, Roast Beef, Yorkshire Pudding, and Vanilla Ice Cream for Dessert. GGA Image ID # 1deeb37b44

Menu Items

Hors d'oeuvres

• Rollmops
• Sardines
• Shrimp Salad
• Lettuce
• Tomatoes

Hot

• Clam Soup
• Consommé Vermicelli
• Salmon Steaks au Beurre
• Roast Beef, Yorkshire Pudding
• Duckling Bigararde
• Turnips à L'Espagnole
• Succotash
• Baked and Boiled Potatoes
• Grilled Chops, Steaks, Chicken (to order 15-25 minutes)

Cold

• Roast Beef, Roast Mutton
• Corned Beef, Ham,
• Chicken Ox Tongue, Sausage
• Apple dumplings, Hard sauce
• Stewed Figs
• Vanilla Ice Cream
• Assorted Pastry

Cheese

• Cream, Gruyere, Roquefort
• Fruit
• Mocha

Passengers are politely requested to order their wine etc., beforehand.