SS Kroonland Luncheon Menu Card - 14 July 1907

Front Side of a Vintage Luncheon Menu Card from 14 July 1907 on Board the SS Kroonland of the Red Star Line Featured Poule au Pot Henry Iv, Grilled Porterhouse Steaks, and Gooseberry Pie for Dessert. GGA Image ID # 1deeafcf2c

Menu Items

Hors d'oeuvres

• Lobster Mayonnaise
• Pilchards
• German Salad
• Lettuce
• Tomatoes

Hot

• Poule au Pot Henry IV
• Shrimp Patties
• Boiled Chicken and Bacon, Parsley Sauce
• Grilled Porterhouse Steaks
• Choux Savoyards
• Baked and Boiled Potatoes
• Grilled Chops, Steaks, Chicken (to order 15-25 minutes)

Cold

• Roast Beef, Roast Mutton
• Corned Beef, Ham,
• Chicken, Ox Tail, Rognon

Desserts

• Gooseberry Pie
• Baked Apples
• Vanilla Ice Cream
• Assorted Pastry

Cheese

• Cream, Gruyere, Roquefort
• Fruit
• Coffee

Passengers are politely requested to order their wine etc. beforehand.