SS Constitution Large Format Luncheon Menu - 18 February 1954

Photograph of the Forum in Rome on the Front Cover of a Vintage Large Format Luncheon Menu from 18 February 1954 on board the SS Constitution of the American Export Lines featured Chicken Sauté with Fresh Fennel, Lamb Shank a l'Oriental with Rice Pilaff, and Pineapple Sherbet for dessert. GGA Image ID # 171e8c4c71

Menu Items

APPETIZERS

• Chilled Clam or Vegetable Juice
• Cornets of Prosciutto St. Daniele
• Rollmops Herring, Onion Rings
• Sardines in Tomato Sauce
• Assorted Olives 
• Red Radishes and Scallions
• Figaro Salad

SOUPS

• Cream of Corn  
• Consommé en Tasse
• Jellied Beef Consommé

FISH

• Poached Salmon, Mousseline Sauce

EGGS

• Omelette au Parmesan
• Scrambled with Virginia Ham

ENTREES

• Egg Noodles with Meat Sauce
• Chicken Sauté with Fresh Fennel
• Lamb Shank a l'Oriental with Rice Pilaff
• Tomato Stuffed with Cottage Cheese and Sour Cream

GRILL (15 Minutes)

• London Broil, Madeira Sauce

VEGETABLES

• Mixed Vegetables
• Zucchini, Fines Herbes
• Steamed Rice

POTATOES

• Mashed
• Boulangère

COLD BUFFET

• Roast Turkey, Broccoli Vinaigrette
• Home Made Goose Liver
• Prague Ham, Peach Compote
• Genoa Salami

SALADS: Escarole, Cucumber and Tomato

DRESSINGS: Hungarian, Thousand Island, Cheese, French

DESSERTS

• Blueberry Pie    
• Fruit Cake         
• Custard Pear Pudding
• Pound Cake      
• Pineapple Sherbet       
• Fruit Jell-O
• Greengage Plum and Figs Compote 
• Vanilla Ice Cream

CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel

BEVERAGES: Fresh Milk, Coffee, Tea

Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Thursday, 18 February 1954. GGA Image ID # 171f6d2bae

Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Thursday, 18 February 1954. GGA Image ID # 171f73282e