SS Constitution Large Format Luncheon Menu - 18 February 1954
Photograph of the Forum in Rome on the Front Cover of a Vintage Large Format Luncheon Menu from 18 February 1954 on board the SS Constitution of the American Export Lines featured Chicken Sauté with Fresh Fennel, Lamb Shank a l'Oriental with Rice Pilaff, and Pineapple Sherbet for dessert. GGA Image ID # 171e8c4c71
Menu Items
APPETIZERS
- Chilled Clam or Vegetable Juice
- Cornets of Prosciutto St. Daniele
- Rollmops Herring, Onion Rings
- Sardines in Tomato Sauce
- Assorted Olives
- Red Radishes and Scallions
- Figaro Salad
SOUPS
- Cream of Corn
- Consommé en Tasse
- Jellied Beef Consommé
FISH
- Poached Salmon, Mousseline Sauce
EGGS
- Omelette au Parmesan
- Scrambled with Virginia Ham
ENTREES
- Egg Noodles with Meat Sauce
- Chicken Sauté with Fresh Fennel
- Lamb Shank a l'Oriental with Rice Pilaff
- Tomato Stuffed with Cottage Cheese and Sour Cream
GRILL (15 Minutes)
- London Broil, Madeira Sauce
VEGETABLES
- Mixed Vegetables
- Zucchini, Fines Herbes
- Steamed Rice
POTATOES
- Mashed
- Boulangère
COLD BUFFET
- Roast Turkey, Broccoli Vinaigrette
- Home Made Goose Liver
- Prague Ham, Peach Compote
- Genoa Salami
SALADS: Escarole, Cucumber and Tomato
DRESSINGS: Hungarian, Thousand Island, Cheese, French
DESSERTS
- Blueberry Pie
- Fruit Cake
- Custard Pear Pudding
- Pound Cake
- Pineapple Sherbet
- Fruit Jell-O
- Greengage Plum and Figs Compote
- Vanilla Ice Cream
CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel
BEVERAGES: Fresh Milk, Coffee, Tea
Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Thursday, 18 February 1954. GGA Image ID # 171f6d2bae
Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Thursday, 18 February 1954. GGA Image ID # 171f73282e
