SS Constitution Large Format Luncheon Menu - 17 February 1954

Photograph of Pompey's Pillar in Alexandria on the Front Cover of a Vintage Large Format Luncheon Menu from 17 February 1954 on board the SS Constitution of the American Export Lines featured Filet of Beef Point Broil, Madeira Sauce - Grilled Tomato, Linguini al Pesto, and Farina Pudding for dessert. GGA Image ID # 171e4443c2

Menu Items

APPETIZERS

• Prosciutto di Parma
• Chilled Sauerkraut or Apple Juice
• Blueberry Cocktail Mixed Pickles
• Matjes Herring with Onion Rings
• Ripe Olives Scallions and Red Radishes
• Tuna fish in Oil

SOUPS

• Gumbo Creole
• Consomme Nature
• Jellied Chicken Consomme

FISH

• Seafood Mariniere with Rice Pilaff

EGGS

• Shirred, Turbigo
• Omelette, Paysanne

ENTREES

• Linguini al Pesto
• Lamb Stew, Paysanne
• Creamed Chicken with Mushrooms on Toast
• Fresh Tomato with Cottage Cheese and Sour Cream

GRILL (15 Minutes)

• Filet of Beef Point Broil, Madeira Sauce - Grilled Tomato

VEGETABLES

• Cauliflower, Rissolée   
• Summer Squash, Provençale
• Steamed Rice

POTATOES

• Mousseline
• Hashed Brown

COLD BUFFET

• Roast Sliced Capon, Peach Compote
• Home Made Headcheese, Potato Salad
• Roast Prime Rib of Beef, Sliced Tomato
• Roast Leg of Lamb, Mint Jelly

SALADS: Chicory, Parisienne

DRESSINGS: Nanking, French, Vinegar and Oil

DESSERTS

• Pound Cake      
• Farina Pudding  
• Pineapple Pie
• Orange Sherbet Fruit Cake    
• Fruit Jell-O
• Pear and Cherry Compote     
• Strawberry Ice Cream

CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel

BEVERAGES: Fresh Milk, Coffee, Tea

Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Wednesday, 17 February 1954. GGA Image ID # 171e482755

Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Wednesday, 17 February 1954. GGA Image ID # 171e7f7929