SS Constitution Large-Format Luncheon Menu - 15 February 1954
Front Cover Featuring a Photograph of the Harbor at Haifa of a Vintage Large-Format Luncheon Menu from 15 February 1954 on board the SS Constitution of the American Export Lines featured Farfalle à la Bolognese, Filet of Black Bass Sauté, Amandine, and Apple Brown Betty for dessert. GGA Image ID # 171b5abd48
Menu Items
APPETIZERS
- Chilled Orange or Sauerkraut Juice
- Calf's Head, Vinaigrette
- Iced Radishes and Scallions
- Cornets of Mortadella
- Chow Chow
- Bismarck Herring with Onion
- Stuffed Olives
SOUPS
- Philadelphia Pepper Pot
- Consommé en Tasse
- Jellied Madrilène
FISH
- Filet of Black Bass Sauté, Amandine
EGGS
- Shirred Eggs au Bourre Noir
- Plain Omelette
ENTREES
- Farfalle à la Bolognese
- Veal Chop Sauté, Forestière
- Boiled Brisket of Corned Beef, Horseradish Sauce
GRILL (15 Minutes)
- Broiled Calf’s Liver Steak with Bacon
VEGETABLES
- Zucchini à la Provençale
- Buttered Lima Beans
- Steamed Rice
POTATOES
- Lyonnaise
- Mousseline
COLD BUFFET
- Roast Sirloin, Garni
- Roast Lamb, Mint Jelly
- Zampino di Modena, Vinaigrette
- Fricandeau of Veal, Primeur
SALADS: Knob, Celery, Mixed Green
DRESSINGS: French, Peppy, Russian, Vinegar and Oil
DESSERTS
- Apple Brown Betty
- Fruit Jell-0
- Peach Pie
- Pineapple Sherbet
- Strawberry Ice Cream
- Peach and Prune Compote
CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel
BEVERAGES: Fresh Milk, Coffee, TeaMenu Items, Large-Format Luncheon Menu on the SS Constitution of the American Export Lines, Monday, 15 February 1954. GGA Image ID # 171b99750e
Title Page, Large-Format Luncheon Menu on the SS Constitution of the American Export Lines, Monday, 15 February 1954. GGA Image ID # 171c015bb9