SS Constitution Large Format Luncheon Menu - 14 February 1954
Photograph of the Abul Abbas Mosque in Alexandria on the Front Cover of a Vintage Large Format Luncheon Menu from 14 February 1954 on board the SS Constitution of the American Export Lines featured Ravioli à la Bolognese, Chinese Pepper Steak with Rice, and Mille-Feuille Cake for dessert. GGA Image ID # 171b09655c
Menu Items
APPETIZERS
- Chilled Blended or Grapefruit Juice
- Smoked Nova Scotia Salmon
- Scallions and Red Radishes
- Mixed Olives
- Cornets of Mortadella
- Sweet Pickles
- Matjes Herring with Onions
- Imported Anchovy
SOUPS
- Potage Cultivateur
- Consomme Nature
- Jellied Beef Consomme
FISH
- Perch Saute, Belle Meunière
EGGS
- Omelette, Comtesse
- Shirred Eggs, Bercy
ENTREES
- Ravioli à la Bolognese
- Creamed Chicken en Bordure, Parmentier
- Chinese Pepper Steak with Rice
- Cold Stuffed Tomato, Cottage Cheese and Sour Cream
GRILL (15 Minutes)
- Broiled English Mutton Chop, Maître d’hôtel Butter
VEGETABLES
- Buttered Spinach
- Brussels Sprouts
- Steamed Rice
POTATOES
- Puree
- German Fried
COLD BUFFET
- Roast Prime Rib of Beef, Potato Salad
- Boiled Ham, Pear Compote
- Home Made Goose Liver, Garni
- Mortadella, Sweet Pickles
- Boiled Fresh Salmon, Mayonnaise
SALADS: Mixed Green, Beets and Onions
DRESSINGS: French, Chantilly, Mayonnaise, Garlic
DESSERTS
- Butterscotch Pudding
- Mille-Feuille Cake
- Boston Cream Pie
- Pound Cake
- Fruit Cake
- Raspberry Sherbet
- Fruit Jell-0
- Pear and Blueberry Compote
- Chocolate or Pistachio Ice Cream
CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel
BEVERAGES: Fresh Milk, Coffee, Tea
Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Sunday, 14 February 1954. GGA Image ID # 171b30dd0f
Title Page, Large Format Luncheon Menu, PLClass on the SS Constitution of the American Export Lines, Sunday, 14 February 1954. GGA Image ID # 171b35855d
