SS Constitution Large Format Luncheon Menu - 13 February 1954
Photograph of the Baalbek Near Beirut on the Front Cover of a Vintage Large Format Luncheon Menu from 13 February 1954 on board the SS Constitution of the American Export Lines featured Chicken a la Cacciatora with Risotto, Baby Irish Lamb Stew with Dumplings, and Deep Dish Cherry Pie for dessert. GGA Image ID # 171a9e2d0a
Menu Items
APPETIZERS
- Egg Salad with Mayonnaise
- Green Olives
- Chilled Tomato or Nectar Juice
- Iced Red Radishes
- Matjes Herring, Onion Rings
- Padova Salami Fresh Scallions
- Mixed Pickles
SOUPS
- Scotch Beef Broth
- Consommé Double
- Jellied Chicken Consommé
FISH
- Fried Shrimp and Scallops, Remoulade Sauce
EGGS
- Omelette, Fines Herbes
- Scrambled with Ham
ENTREES
- Green Noodles a la Bolognese
- Chicken a la Cacciatora with Risotto
- Baby Irish Lamb Stew with Dumplings
- Elberta Peaches with Cottage Cheese and Sour Cream
GRILL (15 Minutes)
- Broiled Calf's Liver, Parsley Butter
VEGETABLES
- Cauliflower, Rissolee
- Buttered Green Peas
- Steamed Rice
POTATOES
- Whipped
- Fermière
COLD BUFFET
- Roast Rack of Veal, Mint Jelly
- Prime Rib of Beef, Garni
- Pickled Lamb Tongue
- Smoked Trout, Dill Pickles
SALADS: Lettuce, Potato
DRESSINGS: Flamingo, Russian, French, Lemon and Oil
DESSERTS
- Rice Pudding
- Deep Dish Cherry Pie
- Fruit Jell-O
- Raspberry Sherbet
- Pistachio or Strawberry Ice Cream
- Pineapple and Raspberry Compote
CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel
BEVERAGES: Fresh Milk, Coffee, Tea
Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Saturday, 13 February 1954. GGA Image ID # 171aa6860a
Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Saturday, 13 February 1954. GGA Image ID # 171b05e474