SS Constitution Large Format Luncheon Menu - 12 February 1954
Photograph of the Alhambra in Granada on the Front Cover of a Vintage Large Format Luncheon Menu from 12 February 1954 on board the SS Constitution of the American Export Lines featured Boiled Brisket of Beef, Fresh Vegetables — Horseradish Sauce; Chicken Chow Mein, Fried Noodles and Steamed Rice; and Apricot Pie for dessert. GGA Image ID # 1719b63047
Menu Items
APPETIZERS
- Chilled Pineapple or V-8 Cocktail Juice
- Matjes Herring, Onion Rings
- Pickled White Onions
- Cannes Sardines
- Perch in Escabeche
- Iced Red Radishes and Scallions
- Cornets of Prague Ham
SOUPS
- Manhattan Clam Chowder
- Consomme Pate d'ltaly
- Jellied Madrilène
FISH
- Poached Filet of Dover Sole, Breval
- Fried Smelts, Tartar Sauce
EGGS
- Scrambled with Smoked Salmon
- Shirred Eggs, Bercy
ENTREES
- Macaroni with Tomato Sauce
- Boiled Brisket of Beef, Fresh Vegetables — Horseradish Sauce
- Chicken Chow Mein, Fried Noodles and Steamed Rice
GRILL (15 Minute«)
- Point Tenderloin of Beef, Niçoise
VEGETABLES
- Buttered French Cut String Beans
- Zucchini a la Provençale
- Steamed Rice
POTATOES
- Chantilly
- Sauté
COLD BUFFET
- Roast Sirloin of Beef, Cole Slaw
- Loin of Veal, Potato Salad
- Headcheese, Garni
- Pastrami, Dill Pickle
SALADS: Cole Slaw, Mixed Green
DRESSINGS: Andalouse, French, Garlic, Roquefort
DESSERTS
- Vanilla Custard Pudding, Strawberry Sauce
- Apricot Pie
- Pound Cake
- Fruit Cake
- Assorted Fruit Compote
- Strawberry Ice Cream
CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel
BEVERAGES: Fresh Milk, Coffee, Tea
Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Friday, 12 February 1954. GGA Image ID # 171a300a41
Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Friday, 12 February 1954. GGA Image ID # 171a5052ff