In this world's greatest plant you will find superbly equipped laboratories where Van Camp chefs, chemists and domestic science experts are constantly working to evolve new Van Camp foods and to guard and even improve the quality of the existing ones.
But the real proof—the greatest triumphs —of this immense institution are the delicious foods hearing the Van Camp label. In their savory, home-like odors and flavors are written the final words of accomplishment. As a citizen of this community you can take a great and just pride in saying: "From Indianapolis come the world's finest foods—Van Camp’s." The proof is in every Van Camp product—ready for your table— at your grocer's.
VAN CAMP’S BETTER PRODUCTS
Van Camp's Pork & Beans; Van Camp’s Evaporated Milk; Van Camp's Spaghetti; Van Camp's Chili Con Came; Van Camp's Soups (all varieties);Van Camp's Catsup; Van Camp’s Almond Bars; Van Camp's Chocolate Cake; Van Camp’s Chili Sauce; Van Camp's Peanut Butter; Van Camp’s Salad Dressing; Van Camp's Mustard Dressing; Van Camp's Peas; Van Camp's Hominy; Van Camp's Kidney Beans; Van Camp's Pumpkin; Van Camp’s Kraut; Van Camp's Vegetable Shortening; and Van Camp's Soaps.
Van Camp's - Their Recipe for Making Pork and Beans © 1920
Van Camp's Boston Baked Pork and Beans © 1912
Van Camp's - "Please Taste Them" © 1920