Creamettes
Creamettes are an especially prepared, more tender, more delicious Macaroni product.
Creamettes, made from the creamy parts of the best selected durum wheat, are as different from ordinary macaroni as tenderloin steak is from round steak.
The special process by which Creamettes are made retains the sweet, nut-like flavor of the wheat, with a texture and tenderness as fine as a mushroom.
Use Creamettes with your favorite macaroni recipe tomorrow. They are always a delight. Creamettes cook in one-third the time required for ordinary macaroni.
Creamettes Macaroni Advertisement, Good Housekeeping Magazine, October 1920.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
