None Such Mince Meat

Advertisement: None Such Mince Meat. The Ladies' Home Journal, May 1921. GGA Image ID # 1b8e4495a4

None Such Mince Meat "Like Mother Used to Make"

90 % of the Work is Done

When you make a pie of None Such Mince Meat, you have but one tenth of the work to do. For None Such saves you all the bother of buying , mixing , and cooking the eleven choice ingredients . All you do is add the finishing touches. Then you have a nourishing , readily digested , luscious None Such Mince Pie .

Many other delightful dishes can be made with None Such

Try These Recipes

Oatmeal Cookies with None Such Filling

Cookies—1 cup sugar, 1 cup shortening, 3 cups oatmeal, 3 cups flour, 1/2 cup milk, 1 teaspoonful of soda. Filling—None Such Mince Meat, 2 cups; 1 cup water. Boil till thick and spread between cookies.

None Such Gems

Make a pie-crust dough. Use gem pans, greasing pans as usual. Roll dough moderately thick. Line each gem pan with dough in the same manner as for pie, fill with None Such Mince Meat thickened with flour. Make a covering of dough. Serve hot.

None Such has been the standard for over thirty-five years. Put None Such Mince Meat on your order list today. Ifyou prefer, get a None Such Mince Pie at your baker's.

None Such Mince Meat comes in two convenient forms: in cans, ready for use ; in packages, condensed.

Advertisement: None Such Mince Meat. The Ladies' Home Journal, September 1921. GGA Image ID # 1b8f03461f

Mince Pie with Whipped Cream

Surprise your family by having ice cold None Such Mince Pie topped with a generous helping of whipped cream. Made in your own kitchen or at your baker's, such an appetizing, satisfying mince pie is the final proof of your good dinner. Serve None Such Mince Pie at least once a week. For None Such Mince Meat is nourishing and readily digested.

None Such saves you all the work of buying and cooking the eleven choice ingredients that go into it . You put on the finishing touches to have the best of pies. None Such Mince Meat has set the standard for over thirty - five years. Many other mince meat dishes can be made with None Such.

Try this recipe

NONE SUCH CAKE - Stir to a cream two eggs, one cupful of brown sugar, one-half cupful of butter or substitute. Add one-half cupful dark molasses, one cupful sweet milk, stir thoroughly . Mince fine with a fork the contents of one package of None Such Mince Meat. Sift together three cupfuls of flour, two teaspoonfuls baking powder, one teaspoonful salt. Stir into mixture until of proper con sistency. Bake one hour in a moderate oven. This makes two cakes.

EVERY THURSDAY IS NONE SUCH MINCE PIE DAY

Advertisement: None Such Mince Meat. Good Housekeeping, December 1920. GGA Image ID # 1b8ee957b3

For thirty-three years None Such Mince Meat has enjoyed a steady gain in favor, until today the annual output would provide something like a hundred million pieces of rich, nourishing mince pie.

The first None Such Mince Meat was made at Syracuse in 1885, and the tremendous growth of this industry, from a very small beginning to its present magnitude, is a splendid tribute to Merrell-Soule Quality.