Walter Baker & Company
The Value of Cocoa
As an article of food depends upon the quality of the cocoa beans used and the process of manufacture; the flavor and palatability depend largely upon the blending of the products gathered from the different parts of the tropical world.
THE WALTER BAKER COMPANY has had an unparalleled experience of over one hundred and thirty-three years in the selection and blending of the world’s products.
The process of manufacture used in their mills, the largest in the world, is purely mechanical, and perfectly preserves the delicious natural flavor, the attractive rich red-brown color and great nutritive qualities of high-grade cocoa beans.
Their preparations, both Cocoa and Chocolate, have an unequaled reputation for purity, quality and flavor —attested by 53 HIGHEST AWARDS from International and Local Expositions in Europe and America.
Baker's Cocoa or Baker's Chocolate - At All Occasions © 1920 Walter Baker & Co., Ltd.
Baker's Cocoa - When Mother's Away © 1920 Walter Baker & Co., Ltd.
Baker's Cocoa and Chocolate - Laden With Good Things © 1920 Walter Baker & Co., Ltd.
Baker's Breakfast Cocoa - 140 Years' Experience © 1921 Walter Baker & Co., Ltd.
Baker's Chocolate - It's Baker's and It's Delicious © 1921 Walter Baker & Co., Ltd.
Baker's Cocoa - A Delicious, Pure, and Healthful Drink © 1911 Walter Baker & Co., Ltd.
Baker's Cocoa and Chocolate - Choice Recipes © 1907 Walter Baker & Co., Ltd.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
