RMS Franconia Breakfast Menu Card 13 June 1955
Breakfast Menu Card From Monday, 13 June 1955 for the Cunard Line RMS Franconia . The Bill of Fare Featured Typical American Breakfast Foods Including Fruit, Cereal, Eggs, Bacon, Toast and Marmalade. Vintage Brands Included Wheatena, Grape Nuts, Instant Postum, Sanka, H.A.G., Nescafé, Ovaltine, and Horlick's Malted Milk. Passengers on Special Diet Are Invited to Make Known Their Requirements to the Head Waiter in First Class. Special Foods for Infants Are Available on Request. GGA Image ID # 154d364326
BREAKFAST
- Blended Juice
- Orange Juice
- Prune Juice
- Bananas
- Chilled Grape Fruit
- Oranges
- Baked Apples
- Stewed Figs
- Compote of Prunes
- Rolled Oats
- Wheatena
- Oatmeal Porridge
- Corn Flakes
- Shredded Wheat
- Puffed Wheat
- Grape Nuts
- Bran Flakes
- Onion Soup Gratinée
- Fried Fresh Haddock and Lemon
- Salt Cod in Cream
- Broiled Danish, Wiltshire and Canadian Breakfast Bacon
- Eggs: Fried, Boiled, Cocotte
- Omelettes : Plain, Confiture, Fromage
- Corned Beef Dry Hash Cakes
- Creamed Potatoes
Cold :
- Ox Tongue
- Roast Lamb
- Mint Sauce
- Lettuce and Green Onions
- Griddle, Buckwheat and Waffle Cakes
- Maple and Golden Syrup
- Melba Toast
- White and Wholemeal Rolls
- Currant Bread
- Vienna Bread
- Croissants
- Hovis Bread
- Toast
- Scotch Baps
- Preserves
- Honey
- Marmalade
- Tea : Ceylon and China
- Chocolate
- Cocoa
- Coffee: Instant Coffees, Chase and Sanborn
- Instant Postum, Sanka, H.A.G., Nescafé
- Ovaltine
- Horlick's Malted Milk
- Fresh Milk
