SS Maasdam Breakfast Menu Card - 29 December 1958
Front Cover, Vintage Breakfast Menu Card from Monday, 29 December 1958, on board the SS Maasdam of the Holland-America Line featured Shirred Eggs, Omelet Lyonnaise, and Aloyau of Beef. GGA Image ID # 1e09977375
Menu Items
Fruit and Stewed Fruit:
- Melon, Grapefruit, Pineapple
- Pears, Apples, Bananas, Papaya
- Stewed Prunes and Apricots
- Figs in Syrup
- Juice: Orange, Grapefruit, Tomato, V-8 Vegetables, Prune
Cereals:
- Barley, Quaker Oats, Farina
- Puffed Rice, Shredded Wheat, Grape Nuts, Corn Flakes
- All Bran, Puffed Wheat, Rice Krispy
Hot Cakes (7 Minutes)
- Rice Cakes and Corn Cakes with Maple Syrup
Fish:
- Fried Fresh Fish with Lemon
- Yarmouth Bloaters
Eggs:
- Boiled, Fried, Turned over
- Scrambled or Poached
- Shirred Eggs
- Omelet with Ham, Bacon, Parsley, Tomato, Jam, Cheese
- Omelet Lyonnaise
Meat Dishes:
- Fried Star Bacon
- Broiled Ham
Cold Dishes and Relishes:
- Galantine of Chicken
- Leg of Lamb
- Aloyau of Beef
- Sausages: Liver, Farmer, Tongue
- Mackerel in Oil
- Rollmops Herring
Cheeses:
- Edam, Gouda, Leiden
Preserves:
- Reine Claude, Strawberry, Raspberry
- Cherry and Apricot Jam
- English Orange Marmalade
- Honey, Peanut Butter
- Red Currant and Guava Jelly
Toast:
- Plain, Milk, Buttered, French, Cinnamon
Bread:
- White, Rye and Graham Bread
- Sweet and French Rolls
- Currant Buns
- Dutch Rusks
- Pumpernickel
Beverages:
- Coffee: American, HAG, Sanka
- Tea: Ceylon, Blended, Elderblossom, Camomile
- Chocolate, Ovaltine, Instant, Postum
- Fresh and Malted Milk
- Fresh Cream, Buttermilk, Yogurt
