SS President Arthur Breakfast Menu 28 October 1923

Front Cover of Sunday's Breakfast Menu From 28 October 1923 Onboard the SS President Arthur of the United States Lines, Commanded by Captain P. H. Kreibohm. The Bill of Fare Featured Fried Codfish Steak, Fried Flounder, Rossini Eggs à La Turbigo, and Diamond Stew in Addition to Traditional American Breakfast Foods. GGA Image ID # 15769a2ddf

Breakfast Selections

FRUIT

• Grapefruit
• Stewed Peaches

CEREALS

• Oatmeal
• Hominy
• Post Bran Flakes
• Shredded Wheat
• Force Cereal, Force Cereal Vintage Ads
• Puffed Wheat
• Puffed Rice
• Kellogs Toasted Corn Flakes (Kellog's Corn Flakes), Corn Flakes Vintage Ads
• Grape Nuts, Grape Nuts Vintage Ads

FISH

• Fried Cod Steak, Tomato Sauce
• Fried Flounder, Melted Butter

EGGS & PANCAKES

• Fried Eggs
• Boiled Eggs
• Scrambled Eggs
• Omelette Savoyarde (Omelette Savoyard)
• Scrambled Eggs Sylvette
• Poached Eggs
• Rossini Eggs à la Turbigo (Eggs Rossini)
• Plain Omelette
• Orange Pancakes
• Raisin Pancakes
• Jelly Pancakes

MEATS

• Fried Country Sausage
• Diamond Stew
• Wiltshire Breakfast Bacon
• Broiled Yorkshire Ham

FROM THE GRILL: (10 Minutes)

• Small Steak, Raifort Butter (Horseradish Butter)

POTATOES

• Boiled Potatoes
• Chips Potatoes (Potato Chips)
• German Fried Potatoes

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• Tea Biscuits
• Toast
• Buns
• Fresh Rolls

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• Comb Honey
• Strained Honey
• Peach Jam
• Black Currant Jam
• Fruit Jam
• English Breakfast Tea
• Ceylon Tea
• Oolong Tea
• Orange Pekoe Tea
• Green Tea
• Coffee
• Chocolate (Hot Chocolate)
• Cocoa (Hot Cocoa)

English Language Version of a Breakfast Menu From Sunday, 28 October 1923 Onboard the SS President Arthur of the United States Lines. GGA Image ID # 1576ef7cff

Breakfast Menu in German

German Language Version of a Breakfast Menu From Sunday, 28 October 1923 Onboard the SS President Arthur of the United States Lines. GGA Image ID # 1577280d9e