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SS Minnekahda Breakfast Menu Card 2 April 1928

SS Minnekahda Breakfast Menu Card 31 March 1928

Cabin Class Breakfast Menu Card From Monday, 2 April 1928 for the Westbound Voyage of the SS Minnekahda of the Atlantic Transport Line From London to New York. the Bill of Fare Included Some Wonderful Selections From That Era Like Devilled Mutton Kidneys and Minced Lamb on Toast. GGA Image ID # 154e156c9c

Bill of Fare Items

  • Compote of Prunes
  • Oatmeal Porridge
  • Grape Nuts
  • Kellogg's Bran
  • Corn Flakes
  • Force (Toasted Whole Wheat Flakes)
  • Shredded Wheat
  • Puffed Rice
  • Fried Cod Steaks
  • Yarmouth Bloaters (similar to smoked herring)
  • Devilled Mutton Kidneys
  • Breakfast Bacon
  • Minced Lamb on Toast
  • Sauté Potatoes
  • Eggs : Fried - Boiled - Poached
  • White and Graham Rolls
  • Milk Scones
  • Griddle Cakes, Maple Syrup
  • Conserve (A mixture of more than one fruit, similar to preserves, that often has nuts or raisins added.)
  • Marmalade
  • Tea
  • Coffee
  • Cocoa

Information About This Menu

  • Date: 2 April 1928 - Monday
  • Meal: Breakfast
  • Class: Cabin or One Class
  • Vessel: Minnekahda
  • Dimensions: 11.9 x 17.9 cm
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.