RMS Queen Mary Breakfast Menu Card - 2 April 1953

Vintage Breakfast Menu Card From 2 April 1953 Onboard the RMS Queen Mary of the Cunard Line Featured Finnan Haddie in Milk, Broiled Breakfast Bacon, Chipped Beef in Cream, Buckwheat and Griddle Cakes, Currant Scones, Ovaltine, and Horlick’s Malted Milk. Passengers on Special Diet Are Especially Invited to Make Known of Their Requirements to the Chief Tourist Steward. Specialty Foods for Infants Are Available on Request. GGA Image ID # 154f550e7d

Breakfast

• Grape Fruit
• Orange
• Apples
• Oranges
• Compote of Prunes
• Stewed Figs

• Rolled Oats  
• Oatmeal Porridge
• Shredded Wheat
• Bran Flakes
• Corn Flakes
• Finnam Haddie in Milk

Eggs:

• Fried
• Turned
• Boiled

Broiled Breakfast Bacon
Chipped Beef in Cream

COLD:

• Roast Beef
• Homemade Brawn

• Buckwheat and Griddle Cakes
• Maple and Golden Syrup

• White and Wholemeal Rolls
• Toast
• Hovis Bread
• Currant Scones

• Preserves    
• Marmalade

• Tea
• Coffee
• Chocolate
• Cocoa
• Ovaltine
• Horlick’s Malted Milk

Passengers on Special Diet are especially invited to make known of their requirements to the Chief Tourist Steward. Specialty foods for infants are available on request.