SS Empress of France Breakfast Menu Card 25 October 1949
Tourist Class Breakfast Menu Card from SS Empress of France of the Canadian Pacific Line (CPOS), for Tuesday, 25 October 1949 Offered Typical Menu Selections Plus Fried Flounder, Smoked Cod and Broiled Streaky Bacon. GGA Image ID # 154cd56ad6
Menu Items
- Chilled Grape Fruit
- Apples
- Pineapple Juice
- Compote of Prunes
- Stewed Apples
- Stewed Raisins
- Rolled Oats
- Oatmeal Porridge
- Corn Flakes
- Grape Nuts
- Wheat Flakes
- Puffed Wheat
- Fried Flunder with Lemon
- Smoked Cod in Milk
- Eggs: Boiled, Fried, Turned, Scrambled
- Broiled Streaky Bacon
- Fried Sausages
- Julienne of Tripe Creole
- Griddle Cakes with Maple Syrup
- Rolls: White and Brown
- Toast: White, Brown, Raisin
- Muffins: Corn and All Bran
- Soda Scones
- Marmalade
- Jams
- Tea
- Coffee
- Cocoa
- Nescafé
- Cream
- Milk
