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SS Empress of France Breakfast Menu Card 25 October 1949

SS Empress of France Breakfast Menu 25 October 1949

Tourist Class Breakfast Menu Card from SS Empress of France of the Canadian Pacific Line (CPOS), for Tuesday, 25 October 1949 Offered Typical Menu Selections Plus Fried Flounder, Smoked Cod and Broiled Streaky Bacon. GGA Image ID # 154cd56ad6

Menu Items

  • Chilled Grape Fruit
  • Apples
  • Pineapple Juice
  • Compote of Prunes
  • Stewed Apples
  • Stewed Raisins
  • Rolled Oats
  • Oatmeal Porridge
  • Corn Flakes
  • Grape Nuts
  • Wheat Flakes
  • Puffed Wheat

  • Fried Flunder with Lemon
  • Smoked Cod in Milk

  • Eggs: Boiled, Fried, Turned, Scrambled
  • Broiled Streaky Bacon
  • Fried Sausages
  • Julienne of Tripe Creole

  • Griddle Cakes with Maple Syrup
  • Rolls: White and Brown
  • Toast: White, Brown, Raisin
  • Muffins: Corn and All Bran

  • Soda Scones

  • Marmalade
  • Jams

  • Tea
  • Coffee
  • Cocoa
  • Nescafé
  • Cream
  • Milk
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.