SS Victoria Luise Breakfast Menu Card - (u.d.) c1911

 

 

Breakfast

Jam, Fruit, Honey, and Marmalade

• Fresh Fruit according to Season
• Baked Apples
• Orange Marmalade
• Jams
• Honey
• Prunes

Beverages

• Coffee
• Coffeineless Coffee H. A.G. (Decaffeinated coffee)
• Cocoa
• Chocolate
• Ceylon Tea
• Mixed Tea
• Horlick’s Malted Milk

Breads

• White Bread
• Rye Bread
• Black Bread
• Rolls
• Crescents
• Toast
• Buttered Toast
• Milk Toast
• Various Kinds of Cakes and Crackers

Cereals

• Rice and Milk (h)
• Oatmeal
• Hominy
• Flaked Rice
• Force Cereal
• Grape Nuts
• Triscuit
• Shredded Wheat

Eggs and Pancakes

• Buckwheat Cakes (Buckwheat Pancakes)
• Wheat Cakes (Wheat Pancakes)
• Hominy Cakes (Hominy Pancakes)

• Boiled Eggs, Scrambled Eggs, Poached Eggs, or Fried Eggs
• Scrambled Eggs with Morils, with Mushrooms
• Fried Eggs with Ham or Bacon
• Omelettes: Plain Omelette, Shrimp Omelette, Tomato Omelette, with Mushroom Omelette
• Pancakes with Orange Marmalade
• Apple Pancakes
• Cherry Pancakes
• Potato Pancakes

Meat

• Fried Flounders
• Kippered Herring
• Salt Broiled Mackerel
• Fish Croquettes

• Yorkshire Ham
• English Bacon
• Calf’s Liver Sauté with Rice
• Vienna Steak
• Hamburg Steak

Grill

• Tenderloin Steak
• Sirloin Steak
• Mutton Chops

Potatoes

• Fried Potatoes
• Mashed Potatoes
• Baked Potatoes
• French Fried Potatoes
• Lyonnaise Potatoes
• Saratoga Chips

Cold

• Roast Beef
• Chicken
• Boiled and Westphalian Ham
• Beef Steak à la Tatare (Steak Tartare)
• Various Kinds of Sausages

• Sardines
• Anchovies
• Herring
• Olives
• Mixed Pickles

Cheeses

• Swiss Cheese
• Camembert Cheese
• Roquefort

Breakfast Menu in German

German Language Version of a Breakfast Menu Card From Circa 1911 Onboard the SS Victoria Luise of the Hamburg America Line. GGA Image ID # 15780351f0