SS Deutschland Breakfast Menu Card - 2 March 1902

Vintage Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line Commanded by Commodore Albers. the Bill of Fare Featured Eggs Périgueux Style, Potato-Pancake With Cranberries, and Omelet Aux Confitures. GGA Image ID # 15705a0818

 

Menu Items

• Fruits (Assorted Fruit)

• Buckwheat Pancakes
• Hominy
• Oatmeal
• Flaked Rice
• Hominy Pancakes
• Apple Pancakes
• Fried Bananas
• Baked Apple Dumplings

Eggs in every Style

• Ham, Bacon and Eggs Omelet (Ham and Bacon Omelette) with Tomatoes
• Plain Omelette
• Omelette aux Confitures (Jelly Omelette)
• Omelette with Parmesan Cheese (Parmesan Omelette)
• Omelet with Mushrooms (Mushroom Omelette)
• Omelet with Fine Herbs (Herb Omelette)
• Omelet with Ham (Ham Omelette)

Eggs in every Style

• Soft Boiled Eggs
• Hard Boiled Eggs
• Scrambled Eggs
• Fried Eggs
• Eggs Over Easy
• Eggs Over Medium
• Eggs Over Hard
• Mulled Eggs
• Poached Eggs
• Poached Eggs on Toast
• Scrambled Eggs on Toast
• Shirred Eggs
• Spanish Eggs

 

• Eggs Périgueux Style (Poached Eggs in Sauce Périgueux)
• Pancakes with Marmalade or Cranberries
• Potato Pancakes with Cranberries (Cranberry Sauce)
• Ham
• Bacon and Eggs
• Omelette with Tomatoes (Tomato Omelette)
• Plain Omelette
• Omelet aux Confitures (Jelly Omelette)
• Omelet with Parmesan cheese (Parmesan Omelette)
• Omelet with Mushrooms (Mushroom Omelette)
• Omelet with Fine Herbs (Herb Omelette)
• Omelet with Ham (Ham Omelette)
• Grilled Salmon with Herb Butter and Green Peas
• Fried Herring
• Fish Balls
• Kippered Herring
• Sole Fish
• Rump Steak with Herb Butter
• Beefsteak à la Tatare (Steak Tartare)
• Mutton Chops
• Broiled Beef Steak
• English Mutton Chop (Mutton Chops)
• Calf Liver Italian Style (Calf's Liver)
• Grilled Vienna Sausages
• Paprika Steak
• Hamburg Steak
• Baked Potatoes

Potatoes in Every Style

• Boiled Potatoes
• Browned Potatoes
• Fried Potatoes
• Jacket Potatoes
• Lyonnaise Potatoes
• Mashed Potatoes
• Roast Potatotes
• Saratoga Potatoes
• Sautéd Potatoes

Cold dishes

• Roast Beef
• Ox Tongue
• Westphalia Ham
• Cervelat

Poultry

• Chicken
• Turkey (Cold Roast Turkey)
• Duck (Roast Duck)
• Goose (Roast Goose)

 

• Russian Sardines
• Sardines in Oil
• Sardels [Note 1] (Sardines)
• Smoked Eel

Cheese

• Swiss Cheese
• Roquefort
• Edam Cheese
• Dutch Cheese
• Russian Prairie (Steppenkäse) [Note 2]
• Empire Cheese
• Herb Cheese

Beverages

• Coffee
• Tea
• Cocoa (Hot Cocoa)
• Chocolate (Hot Chocolate)

 

Note 1: Sardels is an Italian Cookware Company. Sardelles are a type of Sardine.

Note 2: Steppenkäse Cheese, a straw-yellow colored semi-hard cheese made primarily from cow's milk and containing 30% fat, was originally made by German immigrants living on the Russian Steppes.

Back Side of Menu Card

Reverse Side of Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line. GGA Image ID # 1570f1e4a2