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Anderson, SC USA

SS Deutschland Breakfast Menu Card - 2 March 1902

Vintage Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line

Vintage Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line Commanded by Commodore Albers. the Bill of Fare Featured Eggs Périgueux Style, Potato-Pancake With Cranberries, and Omelet Aux Confitures. GGA Image ID # 15705a0818

Menu Items

  • Fruits (Assorted Fruit)
  • Buckwheat Pancakes
  • Hominy
  • Oatmeal
  • Flaked Rice
  • Hominy Pancakes
  • Apple Pancakes
  • Fried Bananas
  • Baked Apple Dumplings

Eggs in every Style

  • Ham, Bacon and Eggs Omelet (Ham and Bacon Omelette) with Tomatoes
  • Plain Omelette
  • Omelette aux Confitures (Jelly Omelette)
  • Omelette with Parmesan Cheese (Parmesan Omelette)
  • Omelet with Mushrooms (Mushroom Omelette)
  • Omelet with Fine Herbs (Herb Omelette)
  • Omelet with Ham (Ham Omelette)

Eggs in every Style

  • Soft Boiled Eggs
  • Hard Boiled Eggs
  • Scrambled Eggs
  • Fried Eggs
  • Eggs Over Easy
  • Eggs Over Medium
  • Eggs Over Hard
  • Mulled Eggs
  • Poached Eggs
  • Poached Eggs on Toast
  • Scrambled Eggs on Toast
  • Shirred Eggs
  • Spanish Eggs

 

  • Eggs Périgueux Style (Poached Eggs in Sauce Périgueux)
  • Pancakes with Marmalade or Cranberries
  • Potato Pancakes with Cranberries (Cranberry Sauce)
  • Ham
  • Bacon and Eggs
  • Omelette with Tomatoes (Tomato Omelette)
  • Plain Omelette
  • Omelet aux Confitures (Jelly Omelette)
  • Omelet with Parmesan cheese (Parmesan Omelette)
  • Omelet with Mushrooms (Mushroom Omelette)
  • Omelet with Fine Herbs (Herb Omelette)
  • Omelet with Ham (Ham Omelette)
  • Grilled Salmon with Herb Butter and Green Peas
  • Fried Herring
  • Fish Balls
  • Kippered Herring
  • Sole Fish
  • Rump Steak with Herb Butter
  • Beefsteak à la Tatare (Steak Tartare)
  • Mutton Chops
  • Broiled Beef Steak
  • English Mutton Chop (Mutton Chops)
  • Calf Liver Italian Style (Calf's Liver)
  • Grilled Vienna Sausages
  • Paprika Steak
  • Hamburg Steak
  • Baked Potatoes

Potatoes in Every Style

  • Boiled Potatoes
  • Browned Potatoes
  • Fried Potatoes
  • Jacket Potatoes
  • Lyonnaise Potatoes
  • Mashed Potatoes
  • Roast Potatotes
  • Saratoga Potatoes
  • Sautéd Potatoes

Cold dishes

  • Roast Beef
  • Ox Tongue
  • Westphalia Ham
  • Cervelat

Poultry

  • Chicken
  • Turkey (Cold Roast Turkey)
  • Duck (Roast Duck)
  • Goose (Roast Goose)

 

  • Russian Sardines
  • Sardines in Oil
  • Sardels [Note 1] (Sardines)
  • Smoked Eel

Cheese

  • Swiss Cheese
  • Roquefort
  • Edam Cheese
  • Dutch Cheese
  • Russian Prairie (Steppenkäse) [Note 2]
  • Empire Cheese
  • Herb Cheese

Beverages

  • Coffee
  • Tea
  • Cocoa (Hot Cocoa)
  • Chocolate (Hot Chocolate)

 

Note 1: Sardels is an Italian Cookware Company. Sardelles are a type of Sardine.

Note 2: Steppenkäse Cheese, a straw-yellow colored semi-hard cheese made primarily from cow's milk and containing 30% fat, was originally made by German immigrants living on the Russian Steppes.

Back Side of Menu Card

Reverse Side of Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line.

Reverse Side of Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line. GGA Image ID # 1570f1e4a2

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