SS Deutschland Breakfast Menu 26 February 1902
Front Cover of the Vintage Breakfast Menu From Wednesday, 26 February 1902 for the Steamship SS Deutschland of the Hamburg America Line (Hamburg Amerika Linie). The Bill of Fare Featured a Typical American Fare, Including Buckwheat Pancakes, Omelets, Ham, Bacon, in Addition to Rump Steak, Calf's Liver, and Grilled Vienna Sausages. The Ship was Commanded by Commodore Albers. GGA Image ID # 15700c0167
Menu Items
- Fruits (Assorted Fruit)
- Buckwheat Pancakes
- Hominy
- Oatmeal
- Flaked Rice
- Hominy Pancakes
- Apple Pancakes
- Fried Bananas
- Baked Apple Dumplings
- Hominy Omelette
- Pancakes with Marmalade or Cranberries
- Potato Pancakes with Cranberries (Cranberry Sauce)
Eggs in every Style
- Soft Boiled Eggs
- Hard Boiled Eggs
- Scrambled Eggs
- Fried Eggs
- Eggs Over Easy
- Eggs Over Medium
- Eggs Over Hard
- Mulled Eggs
- Poached Eggs
- Poached Eggs on Toast
- Scrambled Eggs on Toast
- Shirred Eggs
- Spanish Eggs
- Ham, Bacon and Eggs Omelet (Ham and Bacon Omelette) with Tomatoes
- Plain Omelette
- Omelette aux Confitures (Jelly Omelette)
- Omelette with Parmesan Cheese (Parmesan Omelette)
- Omelet with Mushrooms (Mushroom Omelette)
- Omelet with Fine Herbs (Herb Omelette)
- Omelet with Ham (Ham Omelette)
- Fish Balls
- Sole Fish
- Rump Steak with Herb Butter
- Beef Steak à la Tatar (Steak Tartare)
- Mutton Chops
- Broiled Beef Steak
- English Mutton Chop (Mutton Chops)
- Calf's Liver with Bacon and Onions (Calf Liver and Onions with Bacon)
- Grilled Vienna Sausages
- Paprika Steak
- Baked Potatoes
Potatoes in Every Style
- Boiled Potatoes
- Browned Potatoes
- Fried Potatoes
- Jacket Potatoes
- Lyonnaise Potatoes
- Mashed Potatoes
- Roast Potatotes
- Saratoga Potatoes
- Sautéd Potatoes
Cold dishes
- Ox Tongue
- Westphalian Ham
- Cervelat
- Chicken
- Russian Sardines
- Sardines in Oil
- Sardels [Note 1] (Sardines)
- Smoked Eel
Cheese
- Swiss Cheese
- Roquefort
- Eidamer (Edam cheese)
- Dutch Cheese
- Russian Prairie (Steppenkäse) [Note 2]
- Empire Cheese
- Herb Cheese
Beverages
- Coffee
- Tea
- Cocoa (Hot Cocoa)
- Chocolate (Hot Chocolate)
Note 1: Sardels is an Italian Cookware Company. Sardelles are a type of Sardine.
Note 2: Steppenkäse Cheese, a straw-yellow colored semi-hard cheese made primarily from cow's milk and containing 30% fat, was originally made by German immigrants living on the Russian Steppes.
Bill of Fare in German from the Vintage Breakfast Menu From Wednesday, 26 February 1902 for the SS Deutschland of the Hamburg America Line (Hamburg Amerika Linie). GGA Image ID # 15704092b3
Bill of Fare in English from the Vintage Breakfast Menu From Wednesday, 26 February 1902 for the SS Deutschland of the Hamburg America Line (Hamburg Amerika Linie). GGA Image ID # 157049242b
Back Cover from the Vintage Breakfast Menu From Wednesday, 26 February 1902 for the SS Deutschland of the Hamburg America Line (Hamburg Amerika Linie). GGA Image ID # 157050208d
